Industrial Bakery Oven offered by us is designed to deliver maximum performance values in a fast paced and multi tasking bakery environment. Here, the oven is offered in dimensions (in mm -External) of 1730(W) x 1400(D) x 2400(H) mm 69(W) x 56(D) x 95(H) and minimum dimensions to take oven of (H X W) 2500(H) x 870(W)mm 100 x 35. Further, these come with working options of maximum temperature of 300 c, connected load of 2.75 Kw (4 HP) (415 VAC, 50 Hz) and weight of 1400 Kg. With Tray Size of 450 mm x 700 mm (18 x 27), the working capacity of the Bakery Oven B-900 on per batch basis include Bread 400 gm ( 168 Loaves - 1 Trolley x 14 Shelves), Sponge Cake (53 kg - 1 Trolley, 14 Trays), Buns 45 gm (432 Nos - 1 Trolleys, 18 Trays), Biscuits 20 kg - 1 Trolleys, 18 Trays), Dry Rusk 18 to 20 kg - 1 Trolleys, 18 Trays) and Khari (12 kg - 1 Trolleys, 18 Trays).
Our experienced engineers, quality controllers and production managers also assist us in delivering machines that come with even flow of heat which allows achieving uniformly baked products each and every time. Further, with these baking equipment taking minimum of the work space, these also come precision engineered in latest cutting edge technology support which is also reflected in the form as well as function of equipment being offered.

Bakery Proofer solutions offered by us play an important and vital part in the field of bread and bun manufacturing. The function of Bakery Proofer works in turning the dough used in making of bread and buns in golden brown color as well as with soft texture when baked. The offered Proving chamber functions by providing optimal temperature conditions of 31 deg C to 35 deg C as well as humidity of 85 to 90% Rh and have provision of setting both temperature as well as humidity separately to desired levels. Further, during proving operations as yeast also has sufficient food so as to effect faster gas production, here it is necessary to have sufficient diastatic activity in flour so as to produce fermentable sugars for yeast to carry out its function efficiently during critical proving stages. The standard features it is made available with comprise stainless steel construction, all side insulation support, low energy consumption, efficient collimator and capability of the system to maintain humidity as well as temperature accurately.
Features : Stainless Steel Construction, Insulated on all sides, Low energy consumption, Efficient collimator, Maintain humidity & temperature accurately

Deck Oven made available by us is well recognized in the bakery industry for delivering smooth and consistent performance standards in both normal working as well as in demanding working conditions. Here, the oven is made available in dimensions (in mm - External) of 2130(W) x 1730(D) x 2400(H) mm 84(W) x 69(D) x 95(H) with minimum dimensions to take oven comprising (H X W) 2500(H) x 970(W)mm100 x 39. Further, these are made available in maximum operating temperatures of 300 c with connected load of 2.75 Kw (4 HP) (415 VAC, 50 Hz) and weight of 1950 Kg. With tray size of 450 mm x 700 mm (18 x 27), the working capacity of Bakery Oven B-1300 on a per batch basis comprise Bread 400 gm (336 Loaves -2 Trolleys x 14 Shelves), Sponge Cake (106 kg - 2 Trolleys, 28 Trays), Buns 45 gm 864 Nos - 2 Trolleys, 36 Trays), Biscuits (40 kg - 2 Trolleys, 36 Trays), Dry Rusk (36 kg - 2 Trolleys, 36 Trays) and Khari (24 kg -2 Trolleys, 36 Trays).
We work with the vision of successfully catering to specific baking process needs of bakeries and offer our customers exceptional performance oriented as well as technologically advanced and functionally superior range of ovens as well as bakery machinery products. Here, our rich as well as in-depth experience in the field of baking equipment allows us to maintain manufacturing standards in sync with those followed internationally.

Biscuit Oven offered is designed to deliver exceptional performance as well as service value in given bakery working environment. Here the oven is made available in dimensions of (in mm -External) 3585(W) x 2650(D) x 2400(H) mm 142(W) x 105(D) x 95(H) with minimum dimensions to take oven in being (H X W) 2500(H) x 1500(W)mm 100 x 59. These ovens have maximum temperatures of 300 c with connected loads of 6.2 Kw (8.5 HP). (415 VAC, 50 Hz) and weight of 4000 Kg. Available with tray size of 600 mm x 800 mm (23.5 x 31.5), the working capacity of the Bakery Oven B-2200 on per Batch basis comprise Bread 400 gm (840 Loaves - 4 Trolleys x 14 Shelves), Sponge Cake (300 kg - 4 Trolleys, 56 Trays), Buns (45 gm 2520 Nos. - 4 Trolleys, 72 Trays), Biscuits (112 kg - 4 Trolleys, 72 Trays), Dry Rusk (100 to 112 kg - 4 Trolleys, 72 Trays) and Khari (68 kg -4 Trolleys, 72 Trays).
Our team of experienced and dynamic industry professionals including experienced engineers, quality controllers and production managers also allow us to deliver machines that feature even flow of heat that in turn result in achieving perfectly baked products each and every time.