Directions for Use : Preheat Cone Maker to 180–200°c. Mix 800ml Water with Full Pack Using a Hand Blender. Pour One Ladle Onto the Cone Maker, Close Lid, Bake for 5 Mins or Until Done. Mould as Cone or Bowl.
We are a trustworthy name in the manufacturing and supplying of Milk Rusks of exceptional quality. Since the inception of the company, we have produced tasty Milk Rusks which are in huge demand in the market. Milk Rusks we produce are available in...