Food Emulsifiers

Leading Manufacturer, Supplier & Retailer of Soya Lecithin.

Soya Lecithin

Physical Properties: Specification
Odour Bland
Consistency Free Flowing
Moisture (% w/w, Max.) 1.0
Purity (As Acetone Insoluble Matter % w/w,Min.) 62
Acid Value (% w/w, Max.) 30.0
Benzene Insoluble Matter (% w/w, Max.) 0.3
Peroxide Value (milli eq./ Kg, Max.) 10.0

Soya Lecithin is manufactured by dehydration of gum obtained by water de-gumming of crude soybean oil during its refining.

Uses:

Used as an Emulsifying Agent in Bakery Products, Candy/Chocolate Coatings & Pharmaceuticals, as a Nutrient in Dietary & Medical Products, as an Antifoaming Agent in Alcohol Manufacturing & Yeast Manufacturing, as an Anti-Spattering Agent in Margarine, as a Dispersing Agent in Paint Manufacturing, Ink Manufacturing, Insecticides, Magnetic Tape, Paper & Rubber Manufacturing, as a Stabilizing Agent in Shortening, as a Wetting Agent in Calf Milk Replacers, Cosmetics & Pigments and more.

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