GST : 36ABNCS3578C1Z1
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Welcome to Sampangi Naturals
Retailer Of Brown Chana Dal, Cold Pressed Sesame Oil, Cold Pressed Sunflower Oil, Cloves, Coriander Seeds, Dry Red Chilli Erra Mirapakayalu, Fenugreek Seeds Mentulu, Jeera Jeelakara, Mustard Seeds Black Avaalu, Red Chilli Powder Erra Mirpakayala Podi, Sesame See... Read More
Primary Business
Retailer
Number of Employees
51 - 100
Sampangi Naturals Kala Chana (Senagalu) is grown using traditional Indian methods that prioritize soil health and sustainability. No chemical fertilizers. No pesticides. Just wholesome, earth-friendly pulses that retain their original flavor and nutrients. Whether you’re a fitness enthusiast, a conscious eater, or a homemaker who wants nothing but the best for your family, Sampangi Naturals Kala Chana is a smart, healthy addition to your kitchen. Sampangi Naturals Kala Chana (काला चना | సెనగలు) is your perfect choice, With a rich nutty taste and packed with nutrition, Kala Chana brings both health and taste to your plate. At Sampangi Naturals, we follow natural agricultural practices and ensure our Kala Chana is 100% natural, sustainably grown, and processed under hygienic conditions. FSSAI licensed, we follow the highest standards of food safety and quality. Why Choose Sampangi Naturals’ Kala Chana (Senagalu)? ✅ 100% Natural & Chemical-Free ✅ FSSAI Certified Quality ✅ Rich in Plant-Based Protein & Fiber ✅ Low Glycemic Index – Great for Diabetics ✅ Aids in Weight Management & Digestive Health ✅ Sustainably Farmed & Eco-Friendly Packaging Versatile & Nourishing Kala Chana (काला चना | సెనగలు) can be prepared in a variety of traditional and modern recipes: 🍲 Kala Chana Curry: Cook with onion, tomato, and spices for a wholesome, protein-rich meal. 🥗 Sprouted Chana Salad: Soak overnight, sprout, and mix with chopped veggies and lemon juice for a perfect high-fiber snack. 🍛 Pulao or Chana Chaat: Mix with rice or use in chaats for added crunch and nutrition. 🍵 Roasted Chana Snack – Dry roast for a crunchy tea-time treat with zero guilt. Tip: Soak for 6–8 hours and cook thoroughly for best results and easy digestion. Experience the unmatched taste and quality of Kala Chana (काला चना | సెనగలు) from Sampangi Naturals — because your family deserves nothing less than pure, farm-fresh pulses.
Black Urad Dal – Pure and Nutritious Sampangi Naturals Black Urad Dal authentic taste, rich nutrition, and traditional purity. Sourced directly from our farms, our dal is 100% natural, unpolished, chemical-free, ensuring every bite is wholesome and safe. Packed with plant-based protein, iron, and dietary fiber, black urad dal supports muscle strength, energy, and digestion, making it an essential part of daily family meals across India. Sampangi Naturals Black Urad Dal 100% Natural & Chemical-Free – Free from polishing agents, preservatives, or artificial additives FSSAI Certified Quality – Hygienically packed for safe, everyday consumption Rich in Protein & Iron – Helps meet daily nutritional needs, especially for growing children and busy adults High in Fiber – Supports digestion and long-lasting satiety Trusted for Generations – A staple in Indian kitchens for dal makhani, dosa batter, vadas, and comforting curries With Sampangi Naturals, strength and nutrition of pure pulses Use Sampangi Naturals Black Urad Dal to prepare North Indian Dishes: Perfect for creamy dal makhani, kali dal, and rich gravies simmered with spices and ghee South Indian Favorites: Essential for making fluffy idlis, crispy dosas, medu vadas, and papads Everyday Cooking: Add to dals, curries, and khichdis for a nutrient-packed family meal Tips for Best Results: Soak overnight for softer texture and quicker cooking 💡 Kitchen Tip: Combine with Sampangi Naturals rice or spices for a complete, wholesome Indian thali full of flavor and health benefits.
Sampangi Naturals Chana Dal|Senaga pappu, Pure Nutrition for Every Family In every Indian home, there are recipes passed down from mothers to daughters, warm dals simmering on the stove, lovingly stirred with care. Sampangi Naturals Chana Dal, carries the essence of these traditions, offering you wholesome nourishment straight from nature. Our Chana Dal is 100% natural and completely free from harmful chemicals or pesticides. Carefully sourced from our in-house farms, it is FSSAI certified, ensuring the highest level of safety, purity, and quality for your family. Why Sampangi Naturals Senagapappu Deserves a Place in Your Kitchen ✅ 100% Natural & Chemical-Free ✅ FSSAI Certified for Quality Assurance ✅ High in Plant-Based Protein and Dietary Fiber ✅ Supports Digestive Health and Blood Sugar Control ✅ Ideal for Toddlers, Adults, and Seniors Alike ✅ Carefully Packed with Freshness & Hygiene Chana Dal is a staple in Indian cooking, a symbol of simplicity and nourishment. When you choose Sampangi Naturals, you choose trust, purity, and the comfort of home-cooked meals that nurture your loved ones. Cooking Ideas that Celebrate Tradition 🍲 Chana Dal Tadka: Temper dal with mustard seeds, curry leaves, garlic, and ghee, it’s a soulful addition to any Indian meal. 🥘 Senagapappu Sambar: A South Indian favorite, bursting with flavor and packed with protein. 🍛 Chana Dal Kichdi: A gentle and nutritious meal perfect for all ages. 🥗 Chana Dal Chutney: Roasted and blended into a spicy chutney, perfect with dosa or idli. keep your family full, fit, and happy, add Sampangi Naturals Chana Dal to your meals today it’s a humble ingredient that brings both health and heart to your everyday cooking. A Legacy of Purity, From Our Farm to Your Kitchen At Sampangi Naturals, we are committed to reviving the traditional food wisdom of India. Every grain we offer, including our Senagapappu (సెనగపప్పు) is cultivated with care, processed naturally, and delivered with love. Our mission is to provide homemakers with clean, trustworthy chemical free ingredients.
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Suresh Sampangi (Sampangi Naturals)
Plot No. 76/Part East, 8,, Secunderabad, Telangana - 500078, India
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