Sampangi Naturals

Secunderabad, Telangana

Sampangi Naturals Kala Chana (Senagalu) is grown using traditional Indian methods that prioritize soil health and sustainability. No chemical fertilizers. No pesticides. Just wholesome, earth-friendly pulses that retain their original flavor and nutrients.Whether youre a fitness enthusiast, a conscious eater, or a homemaker who wants nothing but the best for your family, Sampangi Naturals Kala Chana is a smart, healthy addition to your kitchen.Sampangi Naturals Kala Chana ( ) is your perfect choice, With a rich nutty taste and packed with nutrition, Kala Chana brings both health and taste to your plate.At Sampangi Naturals, we follow natural agricultural practices and ensure our Kala Chana is 100% natural, sustainably grown, and processed under hygienic conditions. FSSAI licensed, we follow the highest standards of food safety and quality.

Why Choose Sampangi Naturals Kala Chana (Senagalu)?100% Natural & Chemical-FreeFSSAI Certified QualityRich in Plant-Based Protein & FiberLow Glycemic Index Great for DiabeticsAids in Weight Management & Digestive HealthSustainably Farmed & Eco-Friendly Packaging

Versatile & NourishingKala Chana ( ) can be prepared in a variety of traditional and modern recipes:Kala Chana Curry: Cook with onion, tomato, and spices for a wholesome, protein-rich meal.Sprouted Chana Salad: Soak overnight, sprout, and mix with chopped veggies and lemon juice for a perfect high-fiber snack.Pulao or Chana Chaat: Mix with rice or use in chaats for added crunch and nutrition.Roasted Chana Snack Dry roast for a crunchy tea-time treat with zero guilt.Tip: Soak for 68 hours and cook thoroughly for best results and easy digestion.Experience the unmatched taste and quality of Kala Chana ( ) from Sampangi Naturals because your family deserves nothing less than pure, farm-fresh pulses.

Black Urad Dal Pure and NutritiousSampangi Naturals Black Urad Dal authentic taste, rich nutrition, and traditional purity. Sourced directly from our farms, our dal is 100% natural, unpolished, chemical-free, ensuring every bite is wholesome and safe.Packed with plant-based protein, iron, and dietary fiber, black urad dal supports muscle strength, energy, and digestion, making it an essential part of daily family meals across India.

Sampangi Naturals Black Urad Dal

100% Natural & Chemical-Free Free from polishing agents, preservatives, or artificial additivesFSSAI Certified Quality Hygienically packed for safe, everyday consumptionRich in Protein & Iron Helps meet daily nutritional needs, especially for growing children and busy adultsHigh in Fiber Supports digestion and long-lasting satietyTrusted for Generations A staple in Indian kitchens for dal makhani, dosa batter, vadas, and comforting curriesWith Sampangi Naturals, strength and nutrition of pure pulses

Use Sampangi Naturals Black Urad Dal to prepare

North Indian Dishes: Perfect for creamy dal makhani, kali dal, and rich gravies simmered with spices and gheeSouth Indian Favorites: Essential for making fluffy idlis, crispy dosas, medu vadas, and papadsEveryday Cooking: Add to dals, curries, and khichdis for a nutrient-packed family mealTips for Best Results: Soak overnight for softer texture and quicker cookingKitchen Tip: Combine with Sampangi Naturals rice or spices for a complete, wholesome Indian thali full of flavor and health benefits.

Sourced from our in-house farms, our 100% natural and chemical-free black-eyed dal is grown using traditional methods that sustain both the earth and your health. Sampangi Naturals, brings food to your table thats as pure as nature intended, free from harmful chemicals, pesticides, or preservatives. Every batch is cleaned and packed with care, and FSSAI certified as a mark of safety, quality, and trust.

Why Every Indian Kitchen Needs Sampangi Naturals Lobia (Bobbarlu)100% Natural & Chemical-Free PulsesFSSAI Certified Assured purity and food safetyRich in Protein, Iron & Dietary FiberHeart-Healthy & Diabetic-FriendlyAids Digestion & Boosts EnergyPerfect for Daily Cooking From Curries to Salads

Lobia Recipes for Your Loved OnesWhether youre cooking a comforting dal for your family or preparing a hearty salad for your kids lunchbox, Lobia ( ) fits perfectly into every Indian meal:Lobia Curry: Slow-cook with onions, tomatoes, and simple spices for a delicious protein-packed dish.Sprouted Bobbarlu Salad: Soak and sprout to mix with cucumbers, onions, and lemon for a fiber-rich snack.Black-Eyed Bean Soup: Make a light yet filling dinner option full of warmth and nutrition.Lobia Pulao: Add it to rice with aromatic spices for a quick, healthy one-pot meal.

Homemakers across India trust traditional pulses like Lobia to nourish growing children, , and serve meals that are both comforting and energizing for the whole family.Sampangi Naturals chemical-free black-eyed beans is not just an ingredient it are part of a promise to bring your family clean, wholesome, and trustworthy food.Choose Sampangi Naturals and bring home Lobia (Bobbarlu) thats been nurtured with love and packed with care, because your family deserves only the best.

Sampangi Naturals Chana DalSenaga pappu, Pure Nutrition for Every FamilyIn every Indian home, there are recipes passed down from mothers to daughters, warm dals simmering on the stove, lovingly stirred with care. Sampangi Naturals Chana Dal, carries the essence of these traditions, offering you wholesome nourishment straight from nature.Our Chana Dal is 100% natural and completely free from harmful chemicals or pesticides. Carefully sourced from our in-house farms, it is FSSAI certified, ensuring the highest level of safety, purity, and quality for your family.

Why Sampangi Naturals Senagapappu Deserves a Place in Your Kitchen

100% Natural & Chemical-FreeFSSAI Certified for Quality AssuranceHigh in Plant-Based Protein and Dietary FiberSupports Digestive Health and Blood Sugar ControlIdeal for Toddlers, Adults, and Seniors AlikeCarefully Packed with Freshness & HygieneChana Dal is a staple in Indian cooking, a symbol of simplicity and nourishment. When you choose Sampangi Naturals, you choose trust, purity, and the comfort of home-cooked meals that nurture your loved ones.

Cooking Ideas that Celebrate TraditionChana Dal Tadka: Temper dal with mustard seeds, curry leaves, garlic, and ghee, its a soulful addition to any Indian meal.Senagapappu Sambar: A South Indian favorite, bursting with flavor and packed with protein.Chana Dal Kichdi: A gentle and nutritious meal perfect for all ages.Chana Dal Chutney: Roasted and blended into a spicy chutney, perfect with dosa or idli.keep your family full, fit, and happy, add Sampangi Naturals Chana Dal to your meals today its a humble ingredient that brings both health and heart to your everyday cooking.

A Legacy of Purity, From Our Farm to Your KitchenAt Sampangi Naturals, we are committed to reviving the traditional food wisdom of India. Every grain we offer, including our Senagapappu () is cultivated with care, processed naturally, and delivered with love. Our mission is to provide homemakers with clean, trustworthy chemical free ingredients.

Bring home the comforting crunch of tradition with Sampangi Naturals Peanuts 100% natural, chemical-free, and carefully sun-dried to preserve all their earthy flavor and nutrients. At Sampangi Naturals, every handful of peanuts comes with trust, purity, and care

A Powerhouse of Nutrition, Rooted in TraditionOur FSSAI-certified peanuts are packed with:Plant-Based Protein Ideal for vegetarians, gym-goers, and kidsHeart-Healthy Fats Great for balanced diets and daily energyRich in Fiber Aids digestion and keeps you feeling full longerLoaded with Iron & Magnesium Supports immunity and bone strengthWhether youre prepping a post-workout snack or making homemade peanut butter, these groundnuts deliver on taste, health, and tradition.

From Winter Warmth to Kitchen Staples

Dry roasted with jaggery for a winter snackGround into fresh peanut chutney for dosa or idliAdded to upma or poha for crunch and proteinBlended into creamy peanut butter with just a touch of jaggery or saltRolled into laddus for Sankranti and other festive delightsIts not just a snack, its a memory of winters past, a mothers love, and grandmas kitchen.What Makes Sampangi Naturals Peanuts Special?100% Natural & UnpolishedNo Harmful Chemicals or AdditivesFSSAI Certified Safe for kids, elders, and everyone in betweenHandpicked and Hygienically PackedEco-friendly sourcing from trusted farms

With their deep nutty flavor, earthy aroma, and satisfying crunch, Sampangi Naturals Peanuts are perfect for both traditional and modern health-conscious lifestyles.Whether youre creating preparing a protein-rich snack box, or simply enjoying them roasted with a hot cup of chai, Sampangi Naturals Peanuts are a celebration of health, heritage, and home.

For every Indian kitchen, dal is more than just an ingredient, its comfort food, a daily dose of nourishment, and a symbol of care passed lovingly from the hands that cook to the hearts that eat. Sampangi Naturals Masoor Dal, brings you the perfect blend of taste, tradition, and wellness.Grown using eco-friendly, sustainable farming practices, our 100% natural and chemical-free masoor dal is packed with nutrients and purity in every grain. From the farm to your plate, we ensure each batch is processed without harmful chemicals or artificial polish, just as nature intended. And with FSSAI certification, your familys safety is guaranteed.

Sampangi Naturals Masoor Dal (Masur Malka) is a kitchen essential100% Natural & Chemical-FreeFSSAI Certified for Safety & QualityRich in Plant-Based Protein, Iron, and Dietary FiberSupports Muscle Health, Energy & DigestionQuick to Cook and Easy to DigestIdeal for Daily Indian Recipes North & SouthWhether youre preparing a cozy lunch for your kids or whipping up a quick nutritious dinner after work, Yerra Kandi Pappu () fits seamlessly into your home-cooked meals its tasty, clean, and full of life-sustaining goodness.

Cooking Inspiration from Indian HomesMasoor Dal Curry: Soft, red lentils cooked with onion, tomato, turmeric, and a tempering of garlic and ghee, a timeless classic.Masoor Dal Soup: Light and nourishing its ideal for the health-conscious or those recovering from fatigue.Mixed Vegetable Dal: Combine with spinach, carrots, or bottle gourd for an even richer source of vitamins and fibre.

Sampangi Naturals, food that is clean, honest, and full of life. Our chemical-free masoor dal is a result of mindful farming and a dedication to keeping your family safe from harmful chemicals, nourishing, and sustainable. For homemakers who cherish tradition and for young eaters who care about whats on their plate, this dal is a perfect match.

Some ingredients are so deeply woven into our daily lives and traditions that theyre more than food, theyre comfort, care, and culture. Sampangi Naturals Moong Dal, is one such timeless staple that belongs in every Indian kitchen.Naturally cultivated and completely free from harmful chemicals, our 100% natural moong dal is light, easy to digest, and packed with nutrition. Grown using sustainable, eco-friendly farming practices and FSSAI certified, its the perfect choice for those who value clean eating and responsible sourcing.Whether youre preparing baby food, fasting recipes, or healing meals for a loved one, Pesara Pappu delivers nourishment with gentle care. This dal is often recommended by doctors and nutritionists for post-illness recovery, light diets, and infant weaning, making it an essential part of any health-first household.

Sampangi Naturals Moong Dal / Pesara Pappu is the right choice to include in your diet100% Natural & Free from Harmful ChemicalsFSSAI Certified for Purity & Food SafetyRich in Plant-Based Protein, Iron, Fiber & AntioxidantsLight on the Stomach its Ideal for Babies, Elders & Recovery MealsPerfect for Fasting, Detox, and Everyday Clean EatingGrown Sustainably with Eco-Friendly Farming Methods

Moong Dal Recipes Rooted in TraditionMoong Dal Tadka: A staple in Indian homes; quick, comforting, and protein-packed.Khichdi with Ghee: A healing bowl for the sick, the tired, or the soul-hungry.Detox Moong Dal Soup: Light, nourishing, and perfect for intermittent fasting or weight-watchers.Pesara Pappu Sambar: South Indian favorite for dosa mornings and pongal meals.Fasting Specials: Used during Navratri, Ekadashi, and Sankranti, moong dal connects tradition with wellness.

Every ingredient a homemaker chooses reflects love and care. Thats why our chemical-free moong dal is grown with mindfulness and processed without artificial polishing, so what you serve on the plate is as close to nature as it gets.This is more than a dal, its an everyday gift of wellness, whether youre cooking for your growing child, your aging parents, or just caring for your own well-being.

Sampangi Naturals Moong Dal Pesara Pappu, Light, Nourishing & Pure from NatureSome ingredients are so deeply woven into our daily lives and traditions that theyre more than food, theyre comfort, care, and culture. Sampangi Naturals Moong Dal, is one such timeless staple that belongs in every Indian kitchen.Naturally cultivated and completely free from harmful chemicals, our 100% natural moong dal is light, easy to digest, and packed with nutrition. Grown using sustainable, eco-friendly farming practices and FSSAI certified, its the perfect choice for those who value clean eating and responsible sourcing.Whether youre preparing baby food, fasting recipes, or healing meals for a loved one, Pesara Pappu delivers nourishment with gentle care. This dal is often recommended by doctors and nutritionists for post-illness recovery, light diets, and infant weaning, making it an essential part of any health-first household.

Sampangi Naturals Moong Dal / Pesara Pappu is the right choice to include in your diet100% Natural & Free from Harmful ChemicalsFSSAI Certified for Purity & Food SafetyRich in Plant-Based Protein, Iron, Fiber & AntioxidantsLight on the Stomach its Ideal for Babies, Elders & Recovery MealsPerfect for Fasting, Detox, and Everyday Clean EatingGrown Sustainably with Eco-Friendly Farming Methods

Moong Dal Recipes Rooted in Tradition

Moong Dal Tadka: A staple in Indian homes; quick, comforting, and protein-packed.Khichdi with Ghee: A healing bowl for the sick, the tired, or the soul-hungry.Detox Moong Dal Soup: Light, nourishing, and perfect for intermittent fasting or weight-watchers.Pesara Pappu Sambar: South Indian favorite for dosa mornings and pongal meals.Fasting Specials: Used during Navratri, Ekadashi, and Sankranti, moong dal connects tradition with wellness.Every ingredient a homemaker chooses reflects love and care. Thats why our chemical-free moong dal is grown with mindfulness and processed without artificial polishing, so what you serve on the plate is as close to nature as it gets.This is more than a dal, its an everyday gift of wellness, whether youre cooking for your growing child, your aging parents, or just caring for your own well-being.

Bring home the authentic taste of Sampangi Naturals Toor Dal a kitchen essential that has been part of Indian households for generations. Sourced from our farms and processed without any polishing or harmful chemicals, our toor dal retains all its natural protein, fiber, iron, and essential nutrients, making it a wholesome choice for your familys health.With its golden-yellow hue, creamy texture when cooked, and a subtle nutty flavor, Sampangi Naturals Toor Dal adds richness to everyday meals. Whether you are preparing a comforting bowl of South Indian sambar, North Indian dal tadka, a flavorful khichdi, or even homemade spice blends, this dal is your perfect cooking companion.

Why Choose Sampangi Naturals Toor Dal?100% Natural & Unpolished Retains maximum nutrition and flavor.Chemical-Free & FSSAI Certified Safe for all age groups.Protein-Rich Pulse Ideal for vegetarians seeking a healthy protein source.Hygienically Packed Freshness and purity in every pack.For many Indian homes, rice, dal, and ghee is more than just food, its comfort, tradition, and love served in a bowl. From grandmothers slow-cooked sambar to maa ke haath ka dal tadka, toor dal has been part of countless family meals, festive spreads, and nourishing everyday lunches.

Serving & Usage TipsUse it in sambar, dal fry, dal dhokli, or protein-packed soups.Perfect for toddler-friendly meals and light diets for recovery.Pair with rice, roti, or millet for a complete, balanced meal.Choose Sampangi Naturals Toor Dal and give your family the gift of health, taste, and tradition, straight from our farms to your plate.

Sampangi Naturals Kabuli Chana Taste of Tradition, Power of NutritionSome ingredients are more than just food they are family memories, health on a plate, and soul-satisfying meals passed down through generations.Sampangi Naturals Kabuli Chana (Chickpeas) brings you health on a plate in its purest, most natural form. Naturally grown and free from harmful chemicals, our Kabuli Chana is FSSAI certified, and full of nutrition. These chickpeas are rich in plant-based protein, iron, and fiber, making them an ideal vegetarian protein alternative for those who avoid meat, especially during fasting, health-focused diets, or daily clean eating.

Sampangi Naturals Kabuli Chana is100% Natural, Chemical-Free & UnpolishedFSSAI Certified Safe & Pure for Family MealsRich in Protein, Iron & Fiber Keeps You Full & EnergizedPerfect for Children, Fitness Enthusiasts & VegetariansSoft, Creamy Texture with a Subtly Nutty TasteVersatile Suitable for Traditional & Global Recipes

From maa ke haath ka chole on a Sunday afternoon to a quick hummus spread for your kids tiffin, Kabuli Chana is the comfort food that nourishes both the heart and the body.

Delicious Ways to Use Sampangi Naturals Kabuli ChanaChole Masala / Ghar ka Chana Masala make a classic Punjabi favorite, perfect with bhature or rotiChana Pulao or Chana Biryani: A fragrant and protein-packed one-pot mealChickpea Salad or Chaat for a Light and refreshing with a lemony twistChana Wraps or Sandwiches: Tiffin-friendly, high-energy bites for kids and adultsHummus & Mediterranean Dishes: A creamy, global touch to your healthy plateFasting or Festival Use: Safe and clean for vrat days or Satyanarayan pooja prasadamA Kitchen Essential

In Indian kitchens, kabuli chana is more than just a dal, its a memory. The sound of pressure cookers, the aroma of ghee-tadka, and that first bite of soft, masala-rich chickpeas they all speak of home, love, and nourishment. At Sampangi Naturals, we honor that with chana thats free from additives, rich in taste, and packed with wellness.

Sampangi Naturals Urad Dal Split Minumulu, Everyday Strength, Rooted in TraditionFor centuries, Indian kitchens have relied on the wholesome power of Urad Dal Split to nourish bodies, strengthen digestion, and add depth to traditional recipes. Sampangi Naturals brings this timeless pulse to your home in its purest form 100% natural, chemical-free, unpolished, and FSSAI certified.This dal is gently split with its black husk remove, giving it a slightly earthy, nutty flavor and a soft, creamy texture once cooked. Its not only delicious, its rich in protein, iron, and fiber, making it a daily staple in both North and South Indian kitchens.Recommended in Ayurvedic and sattvic diets for its grounding and strengthening qualities, Minumulu supports better digestion, improves stamina, and provides lasting energy without heaviness.

Sampangi Naturals Urad Dal Split deserves a place in your pantry as it is100% Natural, Chemical-Free & UnpolishedFSSAI Certified Safe for Daily ConsumptionHigh in Plant-Based Protein, Iron & Dietary FiberBoosts Digestion & Promotes StrengthIdeal for Traditional & Everyday RecipesSupports Sattvic Living and Clean Eating HabitsSustainably Grown with Respect for Soil & Health

From daily dal preparations to festival-time chutneys and homemade podis, Minumulu adds depth, texture, and health to every meal, naturally.Versatile & Delicious Urad DalTadka for Dals & Curries: Dry roast or saut with ghee, mustard seeds, and chillies for a crispy, aromatic finish.Urad Dal Khichdi: A light, comforting meal ideal for recovery or cleansing diets.Minumulu Podi Dry Chutney Powder: A South Indian classic, served with rice and ghee.Ayurvedic Recipes: Soaked and slow-cooked to balance vata and promote digestion.North Indian Dal Fry: Pair with rice or rotis for a protein-rich, hearty dinner.

From Telangana homes to Punjabi kitchens, this dal crosses regional boundaries and supports both culinary diversity and holistic health.At Sampangi Naturals, chemical-free urad dal split / Minumulu is grown sustainably, processed minimally, and packed with care, so every spoonful brings you closer to nature and tradition.Whether youre preparing your grandmothers podi or a sattvic detox meal, you can count on Sampangi Naturals Urad Dal to deliver purity, strength, and taste.

When it comes to Indian cooking, some ingredients go beyond being staples they become part of our daily routine, our traditions, and our care for family. Sampangi Naturals Urad Dal Whole, Minapa Gullu is one such essential that brings wholesome nutrition and authentic flavor to your everyday meals.Grown naturally without the use of harmful chemicals, and packed with care, our 100% natural and chemical-free urad dal whole is your go-to pulse for preparing a variety of dishes, whether youre a homemaker preparing breakfast for the family, or a health-conscious young professional cooking clean meals after a long day.FSSAI certified dal to ensure the highest standards of quality and food safety. Its not just food, its our way of helping you nourish those you care about.

Choose Sampangi Naturals Urad Dal Whole (Minapa Gullu) for your family100% Natural, Free from Harmful ChemicalsFSSAI Certified for Food Safety & PurityRich Source of Plant-Based Protein, Calcium & IronSupports Digestion, Muscle Strength, and ImmunityIdeal for South & North Indian CookingPerfect for Families, Seniors, Fitness Enthusiasts & VegansWhether youre making soft idlis for breakfast or a protein-packed curry for dinner, Whole Urad dal fits seamlessly into your lifestyle its comforting, nourishing, and rooted in tradition.

Delicious Ways to Use Urad Dal Whole in Your KitchenIdli/Dosa Batter: Soak, grind, and ferment along with rice to create soft, fluffy South Indian breakfast classics.Boiled Dal Salad: A great post-workout snack or mid-day meal for health enthusiasts.Minapa Gullu Curry: South Indian style urad dal cooked with green chillies, cumin, and ghee its light, tasty, and nourishing.Urad Dal Chutney: Roast and blend with spices to create a unique, tangy chutney that pairs beautifully with snacks.

From traditional tiffin items to modern, high-protein meals, Minapa Gullu adapts to your cooking style while keeping health at the center.

Sampangi Naturals, chemical-free urad dal whole is grown using traditional farming methods and packed with care so you can serve your family food thats clean, safe, and full of natural flavor. For homemakers, every choice matters and were here to make that choice easy, trustworthy, and wholesome.

Sampangi Naturals, Pure Buffalo Ghee ( ), made using 100% natural, chemical-free milk and traditional slow-cooking methods to retain its rich aroma, creamy texture, and wholesome nutrition. Preserving the authentic taste and benefits of pure ghee, full of tradition, trust, and quality for your familys health.Bring home the rich flavor and wholesome nutrition your family deserves. With Sampangi Naturals, every jar of buffalo ghee carries the promise of purity, health, and heritage in every spoonful.

Choose Sampangi Naturals Buffalo Ghee as it is100% Pure & Natural Free from preservatives, chemicals, and adulterationFSSAI Certified Quality Safe and hygienically prepared for everyday useRich in Nutrients A natural source of vitamins A, D, E, healthy fats, and energyTraditional Method Preparation Slow simmered to preserve authentic flavor and aromaAyurvedic Goodness Known to support digestion, immunity, and overall strengthThis ghee is ideal for daily cooking, festive preparations, and nourishing family meals, ensuring every dish carries the warmth of homemade love.

Use Sampangi Naturals Buffalo Ghee inEveryday Cooking: Enhance the flavor of rotis, dal, rice, khichdi, and curriesIndian Sweets: A must-have for laddoos, halwa, Mysore pak, and festive treatsWarm Milk Mix: Stir into milk or herbal tonics for natural energy and wellnessTadka & Drizzle: Add to hot parathas, biryani, or idlis for rich taste and aroma

Tip: A spoonful of pure ghee not only enriches meals but also helps support digestion and keeps the body energized naturally.

Pure Cold-Pressed Coconut Oil, Sampangi Naturals Cold-Pressed Coconut Oil extracted using the age-old cold-press method, this oil brings you the richness of fresh coconuts in their purest, most natural form, untouched by heat, chemicals, or preservatives.Whether its the soothing delicate aroma wafting from a simmering pot of dosa chutney, or the daily massage for your baby, our 100% natural, FSSAI-certified coconut oil has been made for the love and care that only a home can give.

Sampangi Naturals Cold-Pressed Coconut Oil is100% Natural & Chemical-Free No additives, preservatives, or heat processingFSSAI Certified Assured safety and purity for food and skin useRich in Lauric Acid, MCTs, and Antioxidants Supports immunity, skin glow, and digestionLow Risk of Adulteration Clean, transparent sourcing from our own farmsMild Aroma & Sweet, Nutty Flavor Great for cooking and personal careSafe for Children and Ideal for Daily Use Gentle enough for babies, effective enough for adults

Use it forCooking Add to dosa batter, saut vegetables, or mix in baby porridge for natural flavor and nourishmentHaircare Use as a scalp massage oil to support strong, healthy hairSkincare Apply on dry skin, lips, elbows, or use as a natural makeup removerBaby Care Trusted for generations for soft baby massages and gentle skin careOil Pulling Use daily in your morning routine for oral hygiene and detoxSampangi Naturals keeps the promise of purity alive with cold-pressed, chemical-free coconut oil. Whether youre cooking a festive sweet or caring for your newborn, this is one product that belongs in every kitchen and bathroom shelf.

This oil may solidify in cooler temperatures a natural sign of purity. Simply warm the container gently before use. Store in a dry, cool place away from direct sunlight to retain freshness and aroma.

Choose Sampangi Naturals Cold-Pressed Coconut Oil for your familys complete care, from traditional cooking to holistic well-being. Nourish your body, mind, and traditions with one bottle of pure coconut love.

Pure Cow Ghee Health and Wellness in Every MealSampangi Naturals, Pure Cow Ghee , is Made from fresh, high-quality cows milk and slowly simmered to perfection, this ghee is 100% natural, chemical-free, and FSSAI certified. Prepared the traditional way to preserve its rich aroma, golden color, and wholesome nutrients that have nourished families for generations.Honest, pure, and wholesome cow ghee, made with care according to Indian traditions. Every jar is packed with love, purity, and the promise of good health.

Sampangi Naturals pure cow ghee is the best as it is100% Natural and Chemical-Free Free from preservatives or artificial colorsTraditional Preparation Method Retains authentic homemade taste and aromaRich in Nutrients A natural source of vitamins A, D, E, and K, healthy fats, and antioxidantsAyurvedic Superfood It is a sattvic food that supports digestion, boosts immunity, and strengthens the bodyFSSAI Certified Hygienically processed and packed for safe daily consumptionIn Ayurveda, pure cow ghee is revered for its ability to nourish body tissues, improve digestion (Agni), lubricate joints, and promote mental clarity making it a daily wellness essential for all ages.

Use Sampangi Naturals cow ghee in yourDaily Cooking: Add to dals, curries, hot rotis, parathas, and rice for enhanced flavor and nutritionIndian Sweets: Essential for making halwas, laddoos, Mysore pak, and festive delicaciesMilk and Herbal Tonics: Stir into warm milk or Ayurvedic kadha for immunity and energyBaby and Elderly Care: Known to support healthy growth in children and provide strength to eldersTraditional Remedies: Used in Ayurveda for balancing doshas and improving gut healthTip: A spoonful of pure ghee drizzled over steaming rice or a fresh phulka not only enhances taste but also aids digestion, making meals lighter and more satisfying.Choose Sampangi Naturals Cold-Pressed Coconut Oil for your familys complete care, from traditional cooking to holistic well-being. Nourish your body, mind, and traditions with one bottle of pure coconut love.

Sampangi Naturals Cold-Pressed Mustard Oil Bold Flavor, and WellnessSampangi Naturals Cold-Pressed Mustard Oil, Extracted slowly and gently using the traditional wooden ghani method, this 100% natural, FSSAI-certified oil preserves every ounce of flavor, purity, and wellness passed down through generations.Whether its the sharp aroma of aavanu tadka hitting hot dal, the fiery goodness of aavakaya pickle, or the comforting winter massages with warm oil, this bottle carries the legacy of care, strength, and love from South Indian kitchens.Why Families Trust Sampangi Naturals Cold-Pressed Mustard Oil100% Natural & Cold-Pressed No chemicals, heat, or preservativesFSSAI Certified Trusted for everyday cooking and body careRich in Omega-3 Fatty Acids Supports digestion, heart health, and immunityNatural Pungency & Aroma Perfect for pickles, curries, tadkas, and rasamsIdeal for All Ages Gentle enough for elders, strong enough for bold flavorsAyurvedic Touch Traditionally known to balance doshas and boost metabolism

FlavorPungent Aroma Instantly uplifts the flavor of any tadka or curryBold, Spicy Kick Enhances the natural taste of South Indian dishesSmooth Texture Glides easily for massages or cooking with precisionUse it for

Cooking:Use in everyday dishes like pappu, kootu, or Telangana-style curriesAdds depth to pickles like aavakaya, gongura pachadi, and spicy chutneys

Traditional Wellness:Massage oil for babies and elders during wintersA key part of suthika care (postpartum rituals) in many South Indian householdsApply on the scalp for natural nourishment and seasonal immunityTip: Warm a few drops and apply on feet or chest during winter for a comforting home remedy loved by grandmothers.Bring Home the Oil That Knows Your Kitchen Best

With Sampangi Naturals Cold-Pressed Mustard Oil prepare a spicy Andhra pickle or massaging your little one after a bath, this oil is your trusted companion in every season, every kitchen, and every generation.

Sampangi Naturals Cold-Pressed Kusuma Oil Bridal Glow & Everyday Wellness.Sampangi Naturals Cold-Pressed Kusuma Oil brings you the gentle strength of tradition in its purest form. Cold-pressed from premium safflower seeds, this oil is more than a beauty essential, its a heritage remedy trusted for generations to nourish skin, hair, and soul.Whether its a new mother massaging her baby, a bride preparing for her big day, or a grandmother treating dry skin during winter, Kusuma oil has a place in every Indian home that believes in holistic care, emotional connection, and clean living.

Why Women Choose Sampangi Naturals Kusuma Oil100% Natural & Cold-Pressed Free from chemicals, heat, or artificial additivesFSSAI Certified Safe for all ages, including infantsLightweight & Non-Greasy Easily absorbed by skin, ideal for daily useRich in Linoleic Acid & Vitamin E Known to support skin elasticity and hair strengthTraditional Beauty Booster Used in bridal rituals for glowing skinTrusted for Postpartum & Baby Care Cooling and calming, ideal for mothers and new-borns.

For centuries, Kusuma oil has been used in bridal haldi preparations, ubtan blends, and full-body massage routines leading up to the wedding. Its cooling and soothing properties make it the perfect oil for revealing natural glow, improving texture, and calming stressed skin.

Bridal Tip: Mix Kusuma oil with turmeric and besan for a pre-wedding glow pack that your dadi swears by.Uses Loved by Homemakers and MothersBaby Massage Known to strengthen muscles and improve sleepHaircare Prevents dryness and breakage; supports a healthy scalpSkincare Helps lighten tan, restore glow, and soothe inflammationPostpartum Care A staple for gentle full-body massages after childbirthSensory ExperienceMild Aroma Calms the senses and blends beautifully with herbsLight Texture No sticky residue, perfect for hot summers and humid weatherEasy Absorption Leaves skin soft, smooth, and hydratedBring Back the Rituals That Care for You

With Sampangi Naturals Cold-Pressed Kusuma Oil youre continuing the rituals of love, healing, and celebration that define Indian culture. Whether its your daily wellness routine, your babys first massage, or your bridal beauty preparation, this oil is your companion for all things pure, personal, and powerful.

Warmth, Strength & Wellness Sampangi Naturals Cold-Pressed Sesame Oil is your familys trusted companion through winter chills and everyday rituals. Extracted gently using traditional methods, this 100% natural, FSSAI-certified oil preserves the full nutrition and therapeutic value of sesame seeds, bringing comfort, immunity, and vitality into every home it touches.From the kitchen to the massage table, from toddlers to grandparents, this is the oil that mothers trust, grandmothers recommend, and families return to generation after generation.

Why Indian Homes Trust Sampangi Naturals Sesame Oil100% Cold-Pressed & Chemical-Free Retains essential nutrients like zinc, calcium, and vitamin EFSSAI Certified Purity and safety you can count on for cooking or massageAyurvedic Winter Remedy Naturally warms the body, boosts immunity, and strengthens jointsSupports Bone Health & Digestion Ideal for elders and growing childrenDeeply Moisturizing Prevents dry skin and scalp in cold seasonsTrusted for Traditional Rituals From pre-wedding oil baths to Sankranti dishes

As temperatures drop, cold winds sap moisture and energy from the body. Thats when Nuvvula Nune steps in, deeply warming, nourishing, and grounding. Ideal for:Massage for Elders Eases joint stiffness and supports bone strengthBaby Care Strengthens bones, improves circulation, and keeps colds awayPre-Bath Oil Application A South Indian staple for women during winterCooking Enhances flavor and digestibility of rasam, sambar, and podiHome Tip: Mix with a pinch of turmeric and apply on soles or chest at night during winter its a tried and tested grandmas remedy for seasonal immunity.Scent, Texture, Taste A Full-Sensory ExperienceNutty Aroma Rich and earthy, a signature of pure sesameGolden Hue Reflects its purity and freshnessMedium-Thick Texture Spreads easily for massage and cooking

Use It Your WayKitchen Favorite Add to tempering, pongal, or sesame laddusWellness Oil Pre-yoga massage or routine body oilingFestive Rituals Used in pujas and oil baths during Pongal, Sankranti, and Karthika Maasam

Nourish Your Family the Natural WayChoose Sampangi Naturals Cold-Pressed Sesame Oil to care for your family with the timeless touch of tradition. Be it a warm winter morning massage, a festive meal, or a moment of self-care, this oil brings back everything that made your childhood feel safe, warm, and deeply loved.

Light on the Heart. Full of Family Love.Sampangi Naturals Cold-Pressed Sunflower Oil is a gentle, golden promise of health, purity, and care, extracted traditionally to retain every drop of natural nutrition.A favorite among mothers, health-conscious cooks, and wellness-focused families, our oil is FSSAI certified, 100% chemical-free, and cold-pressed with love, exactly how your grandmother would have approved.

Why Indian Homes Trust Sampangi Naturals Sunflower OilCold-Pressed, 100% Natural No chemicals, no compromise on healthFSSAI Certified Safe and tested for everyday useLight, Heart-Friendly Choice Low saturated fat, rich in Vitamin E & Omega-6Perfect for the Indian Kitchen Balanced flavor for sabzis, curries, and tadkaMild Aroma & Clean Taste Loved by kids and elders alikeIdeal for Tiffins, Diabetics, and Fitness Lifestyles Easy to digest and doesnt leave food oily

A Modern Oil with Traditional RootsWhether youre preparing a light upma for breakfast, frying puris for Sunday lunch, or sauting vegetables for your childs tiffin, Sampangi Naturals Sunflower Oil supports your effort to keep the kitchen healthy without losing the flavors of tradition.The Sampangi Difference

From cultivating premium-grade sunflower seeds to cold-pressing them without heat or solvents, every bottle of Sampangi Naturals Sunflower Oil carries purity you can see and trust.Safe for growing childrenLoved by homemakers who care about nutritionRecommended for elders due to its heart-healthy profile

How to UseDaily Cooking Light tadka, dry sabzis, pulavs, rotis, and stir-friesSalads & Dips Use as a mild dressing or base for hummusBaking & Roasting A healthier swap for refined oilsKids Meals Keeps tiffins light and non-greasy

Sampangi Naturals Cold-Pressed Sunflower Oil a healthy oil that supports heart wellness, keeps meals light, and honors the wisdom of traditional Indian kitchens.

Sampangi Naturals Cloves Sourced Carefully, Packed Hygienically, and delivered fresh100% natural, handpicked cloves, carefully sun-dried to ensure you experience their aroma, rich flavor, and time-tested goodness in every meal and every remedy you prepare for your loved ones. Make every cup of chai richer, every pickle tastier, and every homemade masala more fragrant with cloves that carry the essence of purity, tradition, and family wellness.From the soothing cup of masala chai infused with clove warmth to the hearty aroma of homemade garam masala and pickles, this little spice carries generations of tradition, health, and care in every piece.

Sampangi Naturals Cloves are100% Natural & Chemical-Free No artificial colors, additives, or harmful processingFSSAI Certified & Hygienically Packed Safe for your familys daily useRich in Aroma & Oil Content Intensely flavorful cloves for authentic tasteAyurvedic Goodness Traditionally used to support digestion, immunity, and oral health naturallyTrusted by Homemakers A pantry essential for tea, pickles, spice mixes, and festive cooking.

With Sampangi Naturals, you bring home not just a spice, but a piece of family heritage and care.

Use Sampangi Naturals Cloves inMasala Chai & Herbal Teas: Add 12 cloves while boiling tea for a soothing aroma and traditional flavor loved in every Indian home.Homemade Garam Masala: A key ingredient for authentic, freshly ground masalas used in curries, biryanis, and festive dishes.Pickles & Achar: Essential for traditional North and South Indian pickles, adding warmth, spice, and long-lasting freshness.Cooking: Use whole cloves in curries, pulao, sambar, or roast meats for bold taste and fragrance.Home Remedies: Traditionally used in families for soothing sore throats, easing digestion, and freshening breath (without medical claims).

Tip: Lightly toast cloves before grinding for garam masala or tea blends to unlock their natural oils and deeper flavor.

Coriander Seeds The Everyday Spice That Makes Every Meal Taste BetterWe bring you 100% natural, fresh coriander seeds, handpicked from our farms, sun-dried, chemical-free, , so every dish you prepare carries the earthy, citrusy aroma of Coriander Seeds that brings depth and freshness to curries, tadkas, pickles, and spice blends.

Sampangi Naturals Coriander Seeds Are an Everyday Kitchen Essential

100% Natural & Chemical-Free Free from polishing agents or artificial additivesFSSAI Certified Quality Hygienically processed and packed for your familys safetyRich Aroma & Essential Oils Preserves authentic taste for all Indian dishesDaily Staple for Curries & Tadka A must-have in every Indian householdPerfect for Homemade Spice Powders Freshly ground coriander powder enhances flavor far beyond store-bought optionsWith Sampangi Naturals Coriander Seeds, every tadka, curry, and masala powder you prepare is authentic, pure, and bursting with flavor.

Use Sampangi Naturals Coriander Seeds in

Daily Cooking: Add whole seeds to dals, sambars, rasam, and curries for a warm, citrusy noteHomemade Spice Powders: Roast and grind for fresh coriander powder or garam masala that transforms your recipesPickles & Marinades: Essential in traditional achar recipes and meat/vegetable marinadesFlavorful Herbal Tea: A time-tested kitchen remedy for light digestion support (without medical claims)

Tip: Lightly toasting coriander seeds before grinding releases their natural oils and intensifies aroma, making your homemade masalas richer and more flavourful.

Fenugreek Seeds A Timeless Indian Kitchen Essential100% natural, sun-dried, chemical-free methi seeds, handpicked to ensure you get nothing but pure, authentic goodness in every pinch. Used for centuries in curries, pickles, and freshly ground masala blends, fenugreek seeds transform dishes with its earthy aroma and rich, deep flavor. We source our methi seeds naturally, sun-dry them to preserve flavor and nutrition, and pack them hygienically, ensuring every meal you prepare carries the taste of purity and tradition.Turn everyday curries, pickles, and spice blends into aromatic, flavorful, and authentic delights with fenugreek seeds by Sampangi Naturals, bring home safe, pure, and honest spices that keep your kitchen full of tradition and health.

Sampangi Naturals Fenugreek Seeds are

100% Natural & Chemical-Free No polishing agents, no artificial additivesFSSAI Certified Quality Hygienically packed for safe, everyday useRich Aroma & Distinct Flavor Adds depth and warmth to traditional Indian cookingPerfect for Homemade Spice Powders Enhances garam masala, sambhar masala, and pickle masalasTrusted in Curries & Achar Recipes A must-have in authentic Indian meals passed down for generations

Use Sampangi Naturals Fenugreek Seeds in

Curries & Dals: Add a pinch to hot oil while tempering for rasam, sambhar, or vegetable curriesHomemade Masalas: Dry roast with other spices and grind into fresh garam masala or curry powdersPickles & Achar: A key ingredient in North and South Indian pickles for long-lasting flavorMarinades: Mix in spice rubs for vegetables, lentils, and traditional Indian dishes

Tip: Lightly roast fenugreek seeds before grinding to release their natural oils, bringing out a rich, warm, slightly bitter-sweet taste that defines authentic Indian cooking.

In every Indian kitchen, Cumin Jeera holds a sacred place, not just as a spice, but as a tradition of love, healing, and nourishment. At Sampangi Naturals, we bring this cherished spice to your home in its purest, most natural form sun-dried, unpolished, cold-stored for freshness, and FSSAI certified for your familys safety.From Ayurveda to Ammas Tadka A Daily EssentialUsed for centuries in Indian kitchens and Ayurvedic medicine, Cumin / Jeera is revered for its powerful digestive and immunity-boosting properties. It aids in:

Relieving bloating and indigestionImproving nutrient absorptionEnhancing metabolismDetoxifying the body naturallySupporting postpartum recovery and immunityWhether its your mothers tadka for arhar dal, or your evening buttermilk with roasted cumin powder, this is the spice that quietly strengthens your family, meal after meal.

Choose Sampangi Naturals Cumin100% Natural & Chemical-FreeFSSAI Certified for purity and trustRich Oil Content & Strong Aroma a sign of premium qualityGently Sun-Dried & Unpolished preserving all natural oils and nutrientsNo Artificial Color or Polish

We follow traditional process of slow drying, ensuring each batch of Sampangi cumin retains its full Ayurvedic potency and warm, earthy aroma that fills your kitchen with comfort.Kitchen Uses & Home RemediesDaily Tadka Add to ghee and let it crackle for dals, rasam, sabzis, and upmaCumin Water (Jeera Pani) Boil 1 tsp in water, let it sit overnight, drink on an empty stomachRoasted Jeera Powder Sprinkle on raitas, buttermilk, lemon rice, and chaatsTummy Care Add a pinch to khichdi or soups to aid digestion

Jeera is the first flavor many babies taste, the last step in a lovingly cooked meal, and a quiet healer passed down through generations. Sampangi Naturals Cumin Jeera honors this heritage with every golden seed, clean, potent, and full of natures healing.

Some ingredients dont just flavor food, they preserve tradition, bring families together, and quietly care for our health. Sampangi Naturals Mustard Seeds, are one such humble yet powerful seed that deserves a front-row place in your spice box.Our mustard seeds are 100% natural, chemical-free, unpolished, and FSSAI certified, ensuring they retain their rich aroma, nutty bitterness, and full nutritional value. Grown using eco-friendly methods and processed without additives, these tiny seeds are a symbol of purity, power, and traditional wisdom.

Why Sampangi Naturals Avaalu Are a Must-Have100% Natural & Chemical-FreeFSSAI Certified for Food Safety & PurityFull of Flavor, Aroma, and Ayurvedic Digestive BenefitsEssential for Tadka, Pickles, Chutneys & CurriesUnpolished, Sustainably Grown & Minimally ProcessedTrusted by Homemakers, Health Enthusiasts & Chefs Alike

Mustard seeds is the star in Indian tempering tadka, the daily ritual that infuses every meal with warmth, depth, and health. When added to hot oil, they pop with energy and release a burst of flavor that forms the base of iconic dishes across India, from South Indian sambar and chutneys to North Indian dals and sabzis.

Flavors, Health & Heritage in Every SpoonfulPungent, Earthy Flavor it adds complexity to dals, rasams, kootu, and picklesDigestive Aid in Ayurveda its Traditionally used to improve appetite and gut functionVersatile Use In tadka, podis, spice mixes, marinades, and homemade picklesCultural Touchstone its a Symbol of health and auspiciousness in many Indian rituals

From temple kitchens to your own stovetop, mustard seeds are part of our collective culinary soul, always ready to crackle in the pan and awaken the senses.Bring Home Sampangi Naturals Mustard Seeds A Pinch of Purity, a Dash of TraditionWhether youre cooking for a weekday dinner or a festive feast, Sampangi Naturals Avaalu are your perfect companion, clean, aromatic, and full of health. Add that final tempering with confidence, knowing youve chosen natures best.

In every Indian kitchen, the magic begins with the tadka. That sizzle of hot ghee and a spoonful of red chilli powder is more than just a cooking step, its a flavorful memory, a daily ritual passed from mothers to daughters. At Sampangi Naturals, we preserve that tradition with our 100% natural, chemical-free Chilli PowderOur chilli powder is made from handpicked red chillies, sun-dried and ground in small batches to retain their deep red color, bold aroma, and warm heat, without any artificial colors, additives, or preservatives. It is FSSAI certified, unadulterated, and completely free from common contaminants.

Sampangi Naturals Mirchi Powder Is the Right Choice for Your Family100% Natural & Chemical-FreeFSSAI Certified Safe for Daily CookingNo Adulteration Pure, Honest SpiceSun-Dried for Rich Flavor & Deep ColorSupports Digestion

Use Sampangi Naturals Chilli Powder inTadka for Dals & Curries it elevates flavor in simple home mealsVegetable Sabzis & Gravies it adds aroma and spice depthMasala Blends & Podis Great for home-ground mixesMarinades & Pickles Natural heat without artificial sharpness

The powders warm, earthy taste and fiery red hue make it ideal for festive meals, everyday cooking, or traditional recipes without fear of hidden chemicals or impurities.Sampangi Naturals brings you chilli powder thats pure, honest, and rooted in tradition. No shortcuts. No compromises. Just that same mirchi powder your grandmother trusted, now in a safer, cleaner form for your modern kitchen.Choose Sampangi Naturals Chilli Powder for your familys health and your recipes soul. Order now to bring home the color, flavor, and fire of real, natural spice, straight from our farm to your kitchen.

We bring you 100% natural, chemical-free black sesame seeds, carefully sourced from our organic farms and hygienically packed to ensure your family enjoys purity in every spoonful. At Sampangi Naturals, we know that what you feed your family matters. Thats why we offer pure, chemical-free black sesame seeds that retain their natural oils, aroma, and nutrition.Whether sprinkled over warm rotis, mixed in podis, added to curries, or turned into delicious laddoos, these FSSAI-certified black sesame seeds are a treasure of Indian kitchens, known for their rich, nutty flavor and wholesome goodness.

Sampangi Naturals Black Sesame Seeds are

FSSAI Certified Trusted quality, safe for every member of the family100% Natural & Chemical-Free Unpolished, sun-dried seeds with no artificial additivesRich in Calcium, Iron, Protein & Healthy Fats A natural boost for strength and vitalityLoaded with Antioxidants Supports overall wellness and energy levelsTrusted by Homemakers for Everyday Cooking A simple way to add health to every dishEnjoy Black Sesame Seeds Year-Round

Everyday Cooking: Add to tadka for curries, stir-fries, or South Indian graviesHealthy Snacks: Sprinkle over rice, parathas, or salads for a crunchy, nutty twistHomemade Recipes: Prepare traditional podis, chutneys, or nutritious laddoosLightly Toasted: Enhances flavor and aroma for snacks and baked goodsSesame Paste: Blend with jaggery or honey for a quick, wholesome treatWith their earthy taste, delicate crunch, and deep black color, these seeds are an easy way to make simple home meals healthier and tastier.

White Sesame Seeds Pure, Nutritious, and NaturalOur white sesame seeds are carefully sourced and packed to retain their authentic flavor and nutrition, ensuring that mothers and homemakers can prepare wholesome, healthy meals every single day, no shortcuts, just natures best, loved for their nutty flavor, delicate crunch, and wholesome nutrition.Whether youre preparing a comforting homemade curry, sprinkling a little magic on parathas, or experimenting with modern recipes like tahini and salad dressings, these premium-quality sesame seeds are a kitchen essential that bridges tradition and contemporary cooking.

White sesame seeds a must have in your kitchen

100% Natural & Chemical-Free Retains natural oils and nutrients for better healthFSSAI Certified & Hygienically Packed Trusted quality for every householdNutrient-Dense Superfood Rich in calcium, protein, fiber, healthy fats, and antioxidantsSupports Overall Wellness Helps maintain energy levels, bone strength, and digestionVersatile & Flavorful Adds aroma, texture, and crunch to countless dishesWith every spoonful, you give your loved ones taste, health, and tradition in one simple ingredient.Use white sesame seeds for

Indian Cooking: Add to tempering (tadka) for dals, curries, stir-fries, and podisTraditional Snacks: Use in laddoos, chikkis, or sprinkle on parathas for extra crunchModern Recipes: Blend into tahini, homemade hummus, energy bars, granola, or bread toppingsSalads & Bowls: Lightly toast and sprinkle over salads, stir-fry noodles, or rice bowlsNut Butter: Grind into creamy sesame paste for dips and spreadsTip: Dry roast lightly to enhance aroma and release natural oils before adding to dishes.

Date Syrup Guilt-Free Sweetness from Natures HeartMade from 100% pure, sun-ripened dates, our syrup is a chemical-free, no-added-sugar, a sweetener that blends thetradition with the wellness of modern living. Carefully extracted without preservatives or artificial agents, this natural khajur syrup is packed with iron, potassium, fiber, and natural antioxidants making it the ideal companion in your wellness journey.In Ayurveda, dates are known to support vitality, digestion, and strength, making this syrup an excellent addition to satvik diets and immunity-boosting rituals.

Sampangi Naturals Date Syrup is

100% Natural Pure sweetness from dates onlyNo Added Sugar or Preservatives A trusted healthy alternative to refined sugarIron-Rich & Immunity-Boosting Great for growing kids, pregnant women, and wellness loversSafe for Low-Sugar Diets A gentle option for sugar-conscious lifestylesPacked in Hygienic Glass Bottles To preserve taste, freshness, and nutrition

Use Sampangi Date Syrup in many exciting way

Stir into warm milk or porridge for a naturally sweet startDrizzle on roti, parathas, pancakes, or toastUse in homemade laddoos, halwa, and festive mithaiAdd to smoothies, oats, or nut bars for a healthful kickA perfect energy booster before or after a workout

Brown Rice A Healthier Choice for Daily Indian MealsBrown Rice is a wholesome, nutrient-rich alternative to polished white rice while preserving the authentic taste and comfort of Indian cooking. We bring you pure, unpolished brown rice that supports health goals while keeping the taste of home intact, making it the perfect choice for everyday South Indian cooking and beyond.Our brown rice is 100% natural, unpolished, chemical-free, ensuring that you serve only pure, healthy grains to your loved ones every day.

Sampangi Naturals Brown Rice is a

A Healthier Swap for White Rice Retains the nutrient-rich bran layer, offering more fiber, vitamins, and minerals for better digestion and overall healthSupports Weight Management High fiber content helps you feel full longer, making it ideal for weight-conscious diets and diabetic-friendly meals100% Natural & Chemical-Free No polishing agents, no artificial treatmentsFSSAI Certified Quality Hygienically packed for safe, everyday useAuthentic Flavor & Aroma Nutty, earthy taste that makes home-cooked meals more satisfyingWith Sampangi Naturals, you choose wellness without compromising tradition or taste.

Perfect for Traditional & Modern South Indian Recipes

Steaming Hot Meals: Ideal for plain rice, sambar, rasam, and curd rice, retaining its authentic grain textureWholesome Idlis and Dosas: Soak overnight and grind for soft, nutrient-rich breakfast staplesHealthy Lunch Options: Perfect for pulao, lemon rice, or tamarind rice without the heaviness of white riceBiryani & Fried Rice: Adds a nutty aroma and firmer texture loved by health-conscious families

Tip: Soak brown rice for 3040 minutes before cooking for softer, fluffier results.

In every Indian household, rice ) is more than just a staple it is tradition, nourishment, and love served on a plate. Whether its a daily family lunch or a sacred festival offering, rice holds a place of honor in our hearts and homes. Sampangi Naturals brings you rice the way nature intended, 100% natural, chemical-free, and full of authentic aroma and taste.
Our rice is sustainably cultivated, minimally polished, and FSSAI certified, making it a safe and wholesome choice for your family. Each grain is carefully harvested and packed with minimal processing to retain its natural goodness, so what reaches your kitchen is fresh, pure, and trustworthy.