Cloves, Brand Name : Sampangi Naturals

Sampangi Naturals Cloves – Sourced Carefully, Packed Hygienically, and delivered fresh
100% natural, handpicked cloves, carefully sun-dried to ensure you experience their aroma, rich flavor, and time-tested goodness in every meal and every remedy you prepare for your loved ones. Make every cup of chai richer, every pickle tastier, and every homemade masala more fragrant with cloves that carry the essence of purity, tradition, and family wellness.
From the soothing cup of masala chai infused with clove warmth to the hearty aroma of homemade garam masala and pickles, this little spice carries generations of tradition, health, and care in every piece.

Sampangi Naturals Cloves are
100% Natural & Chemical-Free – No artificial colors, additives, or harmful processing
FSSAI Certified & Hygienically Packed – Safe for your family’s daily use
Rich in Aroma & Oil Content – Intensely flavorful cloves for authentic taste
Ayurvedic Goodness – Traditionally used to support digestion, immunity, and oral health naturally
Trusted by Homemakers – A pantry essential for tea, pickles, spice mixes, and festive cooking.

With Sampangi Naturals, you bring home not just a spice, but a piece of family heritage and care.

Use Sampangi Naturals Cloves in
Masala Chai & Herbal Teas: Add 1–2 cloves while boiling tea for a soothing aroma and traditional flavor loved in every Indian home.
Homemade Garam Masala: A key ingredient for authentic, freshly ground masalas used in curries, biryanis, and festive dishes.
Pickles & Achar: Essential for traditional North and South Indian pickles, adding warmth, spice, and long-lasting freshness.
Cooking: Use whole cloves in curries, pulao, sambar, or roast meats for bold taste and fragrance.
Home Remedies: Traditionally used in families for soothing sore throats, easing digestion, and freshening breath (without medical claims).

💡 Tip: Lightly toast cloves before grinding for garam masala or tea blends to unlock their natural oils and deeper flavor.