Fenugreek Seeds | Mentulu, Brand Name : Sampangi Naturals

Fenugreek Seeds – A Timeless Indian Kitchen Essential
100% natural, sun-dried, chemical-free methi seeds, handpicked to ensure you get nothing but pure, authentic goodness in every pinch. Used for centuries in curries, pickles, and freshly ground masala blends, fenugreek seeds transform dishes with its earthy aroma and rich, deep flavor. We source our methi seeds naturally, sun-dry them to preserve flavor and nutrition, and pack them hygienically, ensuring every meal you prepare carries the taste of purity and tradition.
Turn everyday curries, pickles, and spice blends into aromatic, flavorful, and authentic delights with fenugreek seeds by Sampangi Naturals, bring home safe, pure, and honest spices that keep your kitchen full of tradition and health.

Sampangi Naturals Fenugreek Seeds are

100% Natural & Chemical-Free – No polishing agents, no artificial additives
FSSAI Certified Quality – Hygienically packed for safe, everyday use
Rich Aroma & Distinct Flavor – Adds depth and warmth to traditional Indian cooking
Perfect for Homemade Spice Powders – Enhances garam masala, sambhar masala, and pickle masalas
Trusted in Curries & Achar Recipes – A must-have in authentic Indian meals passed down for generations

Use Sampangi Naturals Fenugreek Seeds in

Curries & Dals: Add a pinch to hot oil while tempering for rasam, sambhar, or vegetable curries
Homemade Masalas: Dry roast with other spices and grind into fresh garam masala or curry powders
Pickles & Achar: A key ingredient in North and South Indian pickles for long-lasting flavor
Marinades: Mix in spice rubs for vegetables, lentils, and traditional Indian dishes

💡 Tip: Lightly roast fenugreek seeds before grinding to release their natural oils, bringing out a rich, warm, slightly bitter-sweet taste that defines authentic Indian cooking.