We are masters in pans. The syrup coming out from evaporator section of is converted into formation of sugar crystal in Pan. The pans are used for three types of massecuite, ‘A’, ‘B’ & ‘C’. The capacity of pan supplied by us is from 20...
Design Features: Save space & energy Low temperature vapour boiling Good Massecuite circulation Uniform condition for crystal growth in all section S.S. Polly baffle catcher is provided for entrapment raster Increase production capacity about 25%...
For Buyer 
For Seller 
Help 
