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Our Complete range of products are Small Cardamom, Large Cardamom, DRIED MANGO POWDER/AAMCHOOR, Garam Masala and Sabji Masala.
Cardamom is the sweetly flavored, cooling and expensive spice. India is perhaps the oldest and the most prolific producer. Cardamom is an aromatic and flavoring agent. The taste is lemony and flowery, with a note of camphor or eucalyptus due to cineole in the essential oil. It is used in many Indian cusine and in flavoring of tea.
Large cardamom is cultivated in the sub Himalayan region of North Eastern India, Nepal and Bhutan. It is grown in cold humid conditions. It is used as the flavourant in dishes like 'Pulau', 'Biriyani' and meat preparations. It is an ingredient in 'Curry Powder' and Spice Masala Mixtures and is also used in Ayurvedic and Unani Medicines. It has application in flavoring cola, biscuits, liquors
The mango tree is one of the world's largest and oldest trees. Aamchoor is made by pulverizing sun-dried, unripe fruit into a fine pale beige to brownish powder and is solely produced in India. Amchoor is used in North Indian cuisine to give a fruity tang to many vegetarian dishes and it is essential ingredient in Chat Masala.
Sanjjev Bansal (Sanpra Foods Pvt. Ltd.)
E-9, Talkatora Industrial Estate,, Lucknow, Uttar Pradesh - 226002
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