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Cooking Spices And Masala

Our Complete range of products are Red Chilli Powder and CLOVE/LAUNG.

Red Chilli Powder

Chilly is reported to be a native of south America and is widely distributed in the all tropical and sub tropical countries including India. India is the largest producer and consumer of chillies. It is used for hot taste and reddish color. Dry chilli is extensively used as spice in Curried Dishes it is also used as an ingredient in Curry Powder and in seasonings. Bydagi chilly are widly used for color extraction.

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CLOVE/LAUNG

It is a valuable spice of the orient. It is a warming spice. Clove clusters are plucked by hand when the buds are fully developed with a pronounced pink flush and then dried over several days in the sun. The plant is indigenous to North Molucca Islands of Indonesia. It is also grown in Madagascar, Sri Lanka and India. The use of clove in whole or ground form is mainly for culinary purpose and as a flavoring agent in food industry.

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