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We are leaders in the market for providing best range of Red Onion
High in flavonoids they contribute their flavour to savory dishes without raising caloric content appreciably. They are usually served cooked, as a vegetable or part of a prepared savoury dish, but can also be eaten raw or used to make pickles, chutneys or paste. The red onion (called purple in some European countries) is a good choice for fresh use as its colour livens up the dish.