In the gluten-free cooking, xanthan gum plays the crucial role of imitating gluten. In baking, gluten is what makes dough sticky, elastic and viscous.Xanthan Gum is a vegan thickening agent that is sourced purely from plants and also works as a stabilizer. It has a number of powerful properties: First, it works as an emulsifier, enabling liquids that normally dont like one another to mix together. Second, it works as thickener in liquids and batters.
Write a Review
Jeetu Melwani (Sattvic Innovations)
No. 3, MT Unique, Near A.I.R. Station, Althino, Altinho, Goa - 403001
Share us via
