Flours

We offer a complete product range of Coconut Flour, Organic Gluten-free Buckwheat Flour, Organic Rye Flour, Buckwheat Flour and Gluten-free Quinoa Flour

Gluten-free Quinoa Flour

Ingredients Organic whole grain Quinoa

Quinoa Flour is is the most nutritious grain flour available. It is naturally Gluten-free with high fiber and protein content as compared to any Whole Grain

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Organic coconut flour is a delicious, healthy alternative to wheat and other grain flours. Ground from dried, defatted coconut meat, coconut flour is high in fiber and low in digestible carbohydrates. Coconut flour can replace up to 20% of the flour in a recipeCoconut flour is a delicious, healthy alternative to wheat and other grain flours. It has become a good choice for Gluten-free baking.

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Organic Gluten-free Buckwheat Flour

Ingredients Organic peeled buckwheat groats

Our Organic Buckwheat Flour is ground from whole grain buckwheat. The triangular kernels are stone-ground into a nutritious flour rich in Fibre, Protein and Calcium. Buckwheat has a great flavour that suits bread baking and can be substituted in many recipes where regular flour is used.

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Organic Rye Flour

Organically grown in the Himalayan region and Stone-ground. Rye is not Gluten-free but contains a lower amount of gluten as compared to wheat.Our Rye Flour is 100% stone ground from organic Himalayan Rye grains. Rye has gained worldwide popularity due to its distinctive flavour. Its ability to withstand cold weather conditions better than other grains has ensured that it remains a staple in Eastern European countries and Scandinavia. Rye is rich in dietary fibre and iron. It is a nutritious source of antioxidants and nutrients. Rye is not gluten-free but contains lesser gluten than wheat.

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