Pork cold cut paprika is made from the finest meat of pork called tender loin mixed with paprika and other spices to enhance the taste.

• Shelf Life6 Months
• Packaging TypeLoose
• Country of OriginMade in India
• Usage/ApplicationRestaurant
• Total Fat7 g per 100 g
• Protein6 g per 100 g

  This sausage derived from Mortadella : a similar-looking, finely ground pork sausage containing cubes of lard, originally from the Italian city of Bologna.

  Chicken meat loaf is a ground meat mixed with  spices, formed in a loaf shaped, and then baked or smoked. Available in different flavours

It is pork that has been preserved through salting, smoking, or wet curing. It was traditionally made only from the hind leg of swine, and referred to that specific cut of pork.

Pork pepperoni salami is also known as pepperoni sausage, is an American variety of salami, usually made from cured pork and mixed together.

It is pork that has been preserved through salting, smoking, or wet curing. It was traditionally made only from the hind leg of swine, and referred to that specific cut of pork.

Chicken bacon is prepared from the several different cuts of the meat without skin, grounded and mixed with pepper and salt and made into thin layers.

  It is prepared from several different cuts of meat. It is usually made from side and back cuts of pork.  It is also made from the belly part called as streaky bacon, back bacon etc.

  Pork cold cut paprika is made from the finest meat of pork called tender loin mixed with paprika and other spices to enhance the taste.

  Chicken meat loaf is a ground meat mixed with  spices, formed in a loaf shaped, and then baked or smoked. Available in different flavours

Pork pepperoni salami is also known as pepperoni sausage, is an American variety of salami, usually made from cured pork and mixed together.