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Meat & Poultry

Our product range contains a wide range of Chicken Meat Loaf, Pork Bratwurst Chopped Sausage Meat, Pork Breakfast Bacon Meat, Pork Cheese Sausage Meat and Pork Cold Cut Lyonner Meat

Chicken Meat Loaf

Chicken meat loaf is a ground meat mixed with spices, formed in a loaf shaped, and then baked or smoked. Availablein different flavours

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Pork Bratwurst Sausage Chopped Meat

250 - 415 / Kilogram Get Latest Price
  • Shelf Life 6 Months
  • Packaging Type Loose
  • Country of Origin Made in India
  • Usage/Application Restaurant
  • Total Fat 7 g per 100 g
  • Protein 6 g per 100 g

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Pork Breakfast Bacon Meat

  • Feature High Nutritional Value, Rich In Taste
  • Country of Origin India
  • Type Bacon
  • Material Pork
  • Color Pink
  • Packaging Type Vacuum-sealed
  • Application Breakfast, Cooking
  • Storage Refrigerate
  • Shelf Life 7 Days

 

It is prepared from several different cuts of meat. It is usually made from side and back cuts of pork.  It is also made from the belly part called as streaky bacon, back bacon etc.

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Pork Cheese Sausage Meat

  • Condition Frozen
  • Feature Delicious Taste, Good In Protein
  • Packaging Type Plastic Packet
  • Shelf Life 10days
  • Country of Origin India
  • Freezing Processing Cold Storage
  • Type Sausage Meat
  • Material Pork, Cheese, Spices
  • Flavors Various Flavors Available
  • Cooking Method Easy To Cook

 

Pork cheese sausage is flavored with the finest spices mixed with cheese. Pork cheese sausage is available in different flavours and easy to cook.

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Pork Cold Cut Lyonner Meat

Thissausage derived from Mortadella : a similar-looking, finely ground pork sausage containing cubes of lard, originally from the Italian city of Bologna.

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Pork Pepperoni Salami Meat

  • Feature High Nutritional Value, Rich In Taste
  • Country of Origin India
  • Type Salami
  • Material Pork
  • Packaging Type Vacuum-sealed
  • Application Cooking, Snacking
  • Shelf Life 2-3 Weeks
  • Storage Refrigerated
  • Serving Suggestions Pizza Topping, Charcuterie Board
  • Cooking Methods Pan-frying, Baking

Pork pepperoni salami is also known as pepperoni sausage, is an American variety of salami, usually made from cured pork and mixed together.

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Pork Smoked Ham Meat

  • Country of Origin India
  • Type Smoked Ham Meat
  • Material Pork
  • Color Pink
  • Packaging Type Vacuum-sealed
  • Flavor Savory
  • Storage Refrigerated
  • Application Cold Cuts, Sandwich Filling
  • Preservation Method Salting, Smoking, Wet Curing
  • Cooking Method Ready-to-eat
  • Serving Suggestion Sandwiches, Charcuterie Boards

It is pork that has been preserved through salting, smoking, or wet curing. It was traditionally made only from the hind leg of swine, and referred to that specific cut of pork.

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Chicken Bacon

Chicken bacon is prepared from the several different cuts of the meat without skin, grounded and mixed with pepper and salt and made into thin layers.

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