We are offering milk analyzer dairy analyzer.
120 sampleshour
30 sec. Measurement
key features:
• user-friendly: simple in operation, maintenance, calibration and installation
• portable and compact design
• very small quantity of milk required
• low power consumption
• no use of hazardous chemicals
• one year full waranty
• measuring accuracy adjustment can be done by the user rs 232 interface
• esc pos printer support
• two samples self-calibration
environmental conditions
ambient air temperature — 10°c –40°c (option 43°c)
milk temperature — 1°c – 40°c
relative humidity — 30% – 80%
electrical parameters
ac power supply voltage – 220v110v
dc power supply voltage – 12v to 14,2v
power consumption 30w max
mechanical parameters
dimensions (w x d x h) 100x223x216 mm
weight
parameter
measuring range
accuracy
fat
0,01– 25%
±0,1%
solids-non-fat (snf)
3% – 15%
±0,15%
density
1015 – 1040 kgm3
±0,3kgm3
protein
2% – 7%
±0,15%
lactose
0,01% – 6%
±0,2%
added water
0% – 70%
±3
milk sample temperature
1°c – 40 °c
±1%
freezing point
–0,4°c — –0,7°c
±0,001%
salts
0,4% – 1.5%
±0,05%

We are offering milk analyzer dairy analyzer.
120 sampleshour
30 sec. Measurement
key features:
• user-friendly: simple in operation, maintenance, calibration and installation
• portable and compact design
• very small quantity of milk required
• low power consumption
• no use of hazardous chemicals
• one year full waranty
• measuring accuracy adjustment can be done by the user rs 232 interface
• esc pos printer support
• two samples self-calibration
environmental conditions
ambient air temperature — 10°c –40°c (option 43°c)
milk temperature — 1°c – 40°c
relative humidity — 30% – 80%
electrical parameters
ac power supply voltage – 220v110v
dc power supply voltage – 12v to 14,2v
power consumption 30w max
mechanical parameters
dimensions (w x d x h) 100x223x216 mm
weight
parameter
measuring range
accuracy
fat
0,01– 25%
±0,1%
solids-non-fat (snf)
3% – 15%
±0,15%
density
1015 – 1040 kgm3
±0,3kgm3
protein
2% – 7%
±0,15%
lactose
0,01% – 6%
±0,2%
added water
0% – 70%
±3
milk sample temperature
1°c – 40 °c
±1%
freezing point
–0,4°c — –0,7°c
±0,001%
salts
0,4% – 1.5%
±0,05%