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We offer the best product range of Carom Seeds.
Carom Seeds (Ajwain) are very aromatic but less subtle in taste. Carom Seeds have slightly bitter, pungent, and strong flavor; even in trace amount, they dominate the taste of a dish. In India, Carom Seeds are never used raw, but they are either roasted or fried in ghee, which is done to develop a stronger and more prominent aroma. Carom Seeds are primary used as a digestive aid and ant emetic. We offer Carom Seeds that are grown under trained farmers, and apt for culinary as well as medicinal purposes.
Shailendra Kumakale (S.g. Kumakale)
36/2, Gurukrupa Apartment No. 2, Veer Savarkar Chowk, Dhankawadi, Dhankwadi, Pune, Maharashtra, India
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