Shanthi Food Industries

Kaveripattinam, Krishnagiri, Tamil Nadu

Coriander, also known as Dhania, is a fragrant spice that can be found in practically every kitchen cabinet throughout the world. This ancient herb has made its way into numerous Indian cuisines, pickles, vegetable curries, and spice mixes used for tadka in sambar or dal, whether in the form of tiny round seeds, fresh leaves, or powdered powder. Although its distinct flavor complements a variety of cuisines, we had no idea that these small seeds of magic provided a slew of health advantages and increased the nutritional worth of the meal.

50gm coriander powder is one of our staple and popular products. These are the best quality natural coriander leaves which are extracted and processed further to come up with this packet. The quality is maintained along every step. This ensures that all our products are uniform in taste, aroma, and flavor. The 50 gm coriander powder Manufacturer packet has a shelf life of a maximum of 1 year. This helps in ensuring that our products are not spoiled easily and can be stored for a relatively long period. All these factors have propelled the Shanti food industry as a stalwart 50gm coriander powder manufacturer.

The Health benefits of coriander powder are as follows:

Cilantro is the healthiest vegetable to protect the body from numerous diseases because of its antibacterial, antiseptic, and antimicrobial characteristics. Coriander powder is high in critical nutrients including Vitamin A, C, folic acid, and beta-carotene, which helps to prevent infections like common cough, cold, and flu symptoms. Coriander seed powder is a natural digestive with a high efficacy due to its high fiber content. The powdered seed powder of cilantro or coriander improves digestion and soothes a variety of gastrointestinal issues. Coriander powder, which is strong in antioxidants, has an important role in supporting heart health and lowering the risk of heart disease.

Cumin is a low-growing leafy plant native to China, India, the Middle East, and the Mediterranean region. For thousands of years, cumin has been a staple in human diets. It is cultivated throughout the Middle East, the Mediterranean, India, and China. Cumin seed is the name for the plant's fruit, which is used as a spice all over the world.

Cumin is used as a condiment in cuisine and the oil is extracted for fragrances all over the world. It's also a popular traditional medicine cure, and for good reason. Cumin seeds Suppliers in India have a lot of health advantages packed inside them. Cumin is frequently used in the treatment of diseases such as indigestion and diarrhea, kidney and gallbladder stones, etc.

Shanti food industry is one of the renowned names when it comes to cumin seed suppliers India. These seeds are cultivated under natural conditions that reduce the use of chemicals. This helps in preserving the quality of the seed while also reducing the harmful side effects of pesticides and fertilizers. This is in process with advanced technologies which help in preserving the quality of the seeds. This is one of the main reasons why our customers always come back for more of our products.

Health benefits of cumin are:

Cumin has been found in studies to help destroy germs that can enter your body and make you sick. Cumin has been found in the lab to inhibit the growth of pathogens like E. coli, which can cause food poisoning.

Cancer cells form tumors, which are clumps of them. Cumin seeds have been reported to inhibit the formation of several tumors, including those caused by liver, stomach, and colon malignancies, in multiple animal experiments.

Cumin may aid in the management of diabetic symptoms and consequences. Cumin has traditionally been used as an anti-diabetic medicine, but one research revealed that ingesting it can help decrease blood urea levels.

Whether it be in India or anywhere else in the world, black pepper is widely consumed. Thus we at Shanti food Industries are extremely happy to present before you the Black peer seeds 50gm packet. It is FSSAI certified and has a shelf life of about 12 months. With assurance in quality and timely delivery, we have set ourselves as one of the best black pepper seeds suppliers India. This is due to our advanced logistics and regulatory mechanism that have helped us in maintaining a uniform quality across all our black pepper seeds packets.

Black pepper, commonly known as the king of spices, has a slew of health advantages, one of which is that it helps with weight reduction. It also helps with digestion and cancer prevention by cleaning the body of wastes and oxidants respectively. When you add this spice to your cuisine, it makes it taste better and spicier. Peppercorns, which are dried berries from the plant Piper nigrum, are ground to make it.

There are a wide variety of benefits to consuming black pepper. Here we have listed some of the primary ones:

• A mixture of black pepper and turmeric is known to prevent various types of cancer. This should be immediately incorporated into your diet as it helps to keep one fit and healthy.
• It helps in improving bowel movement which automatically helps to improve digestion and prevent constipation. Anyone suffering from the same can be suggested to consume a daily dose of black pepper.
• Consuming black pepper in your diet can be instrumental in rejuvenating your skin. It also helps in reducing acne, and in intoxicating the skin.
• Not only does it improve your skin but it can also help in improving the condition of your hair.
• Last but not least, it helps in countering respiratory disease. With the increase in air pollution, respiratory diseases have become the new norm. This being said black pepper can help in improving the condition of ones respiratory health.

Fenugreek is a little plant that can reach a height of 23 feet. This plant has green leaves, little white blossoms, and pods with small golden-brown seeds. For thousands of years, fenugreek has been used in alternative and Chinese medicine to treat skin problems and a range of other maladies. It has lately acquired appeal in the kitchen as a spice and thickening agent. It's also present in products like soap and shampoo. Fenugreek seeds and powder are used in many Indian dishes because of its nutritional worth and slightly sweet, nutty taste. Thiamin, folic acid, riboflavin, niacin, vitamins A, B6, and C, as well as minerals such as copper, potassium, calcium, iron, selenium, zinc, manganese, and magnesium, are among them. Fenugreek leaves are also a good source of Vit K.

The fenugreek seeds supplied by Shanti food industries consist of the best quality seeds available in the market. Every batch of grains is checked repeatedly to ensure that they are of similar quality. This helps us in keeping the quality constant across our product. The shelf life of our product is 1 year and the seeds are sun-dried. This helps in preserving the aroma and flavor of the spice. Following such stringent measures when it comes to quality has promoted us as one of the best fenugreek seed suppliers India.

The health benefits of fenugreek seeds are as follows:

Saponins found in fenugreek aid in the reduction of cholesterol absorption from fatty diets. Saponins may also have a role in lowering cholesterol formation in the body, particularly LDL or bad cholesterol, according to certain research. It has been used as a herbal galactagogue or a plant that promotes milk production, since ancient times. Fenugreek has long been used by moms to boost breast milk production and enhance milk flow when nursing and breastfeeding. The mucilage in fenugreek seeds is claimed to help soothe gastrointestinal irritation and coat the stomach and intestinal walls, making it helpful heartburn or acid reflux cure.

Urad dal, also known as Split Black Gram, is a popular lentil in Southeast Asia, particularly in Indian cuisine. Urad dal is high in protein, fat, and carbs, and it has several health advantages. It's also one of the best sources of protein and vitamin B, and it's especially good for women. Aside from its health benefits, urad dal is said to appeal to a wide range of palates. Urad dal is simple to make and may also be served as a side dish. It's also utilized in a variety of dishes including dosa, papad, and vada. Urad dal is a nutrient-dense legume that is also utilized in Ayurvedic treatment.

On the other hand, mustard seeds are tiny, measuring roughly 1-2mm in diameter. They come in a variety of colors, but the most common are yellow, brown, or black. These seeds are popular in both Indian and American cuisines. Mustard seeds have been used as a spice for centuries and are packed with health benefits. The leaves of this plant are also edible, and they are high in vitamins C, A, and K, as well as minerals like calcium and copper. Mustard seeds are high in antioxidants, which help to keep your skin looking young and healthy. In the body, antioxidants bind to free radicals. If there are too many of these free radicals in the body, they may be exceedingly damaging. These free radicals have been related to a variety of ailments, including diabetes, heart disease, and cancer.

We have combined them into one packet. This is one of the flagship products of Shanti Food Industries. A blend of health and taste is the sole reason why we came up with mustard & urad dal. Combing the health benefits of both and packing them into a single pack was a touch of innovation from our team. Currently available in packs of 50gm for your household requirements, mustard & urad dal also comes with a shelf life of 6 months. We are the best one of the best Urad dal supplier in India.

100gm coriander powder is one of our most popular goods. This box offers the best quality natural coriander leaves that have been extracted and further processed. The quality is maintained throughout the process. This ensures that all of our products have the same taste, smell, and flavor. The coriander powder packaging has a one-year maximum shelf life. This ensures that our products do not spoil rapidly and may be stored for extended periods. All of these factors have contributed to Shanti Food Industries' reputation as a dependable 100gm coriander powder supplier. The FSSAI authorized our product.

Coriander, also known as Dhania, is an aromatic spice that can be found in almost every kitchen cabinet worldwide. Whether in the shape of small round seeds, fresh leaves, or powdered powder, this ancient herb has found its way into a variety of Indian cuisines, pickles, vegetable curries, and spice mixtures used in sambar or dal. We had no clue that these little seeds of magic delivered a deluge of health benefits and boosted the nutritional value of the meal, despite their distinct flavor complementing a range of cuisines.

Coriander has the potential to assist the body to minimize inflammation. Inflammation as a disease has been directly related to several unpleasant illnesses, including cancer and heart disease. Coriander's antioxidants have been related to lower inflammation and cancer cell proliferation in the lab.

Coriander is high in vitamin A, which helps nourish your retinas, keep your eyes moist, and safeguard your vision in general. Coriander is high in antioxidants, which helps our body by fighting oxidative chemicals such as free radicals. Free radicals are unstable oxygen molecules that can harm your cells and cause cancer, heart disease, and other diseases. Coriander's antioxidants aid in the removal of free radicals from the body, lowering the risk of some malignancies and even slowing the aging process.