KP Organic Mustard & Urad Dal, For Cooking, Certification : FSSAI Certified

Urad dal, also known as Split Black Gram, is a popular lentil in Southeast Asia, particularly in Indian cuisine. Urad dal is high in protein, fat, and carbs, and it has several health advantages. It's also one of the best sources of protein and vitamin B, and it's especially good for women. Aside from its health benefits, urad dal is said to appeal to a wide range of palates. Urad dal is simple to make and may also be served as a side dish. It's also utilized in a variety of dishes including dosa, papad, and vada. Urad dal is a nutrient-dense legume that is also utilized in Ayurvedic treatment.

On the other hand, mustard seeds are tiny, measuring roughly 1-2mm in diameter. They come in a variety of colors, but the most common are yellow, brown, or black. These seeds are popular in both Indian and American cuisines. Mustard seeds have been used as a spice for centuries and are packed with health benefits. The leaves of this plant are also edible, and they are high in vitamins C, A, and K, as well as minerals like calcium and copper. Mustard seeds are high in antioxidants, which help to keep your skin looking young and healthy. In the body, antioxidants bind to free radicals. If there are too many of these free radicals in the body, they may be exceedingly damaging. These free radicals have been related to a variety of ailments, including diabetes, heart disease, and cancer.

We have combined them into one packet. This is one of the flagship products of Shanti Food Industries. A blend of health and taste is the sole reason why we came up with mustard & urad dal. Combing the health benefits of both and packing them into a single pack was a touch of innovation from our team. Currently available in packs of 50gm for your household requirements, mustard & urad dal also comes with a shelf life of 6 months. We are the best one of the best Urad dal supplier in India.