Indore, Madhya Pradesh, India
Our Products
Cottonseed Meal, Cottonseed Hulls and Whole Cottonseed are natural sources of protein, fiber and energy. Cottonseed meal is the most abundant plant protein feed available after soybean meal. It can be used in both ruminant and monogastric rations. Cottonseed hulls are a valuable source of roughage for ruminant feeds and fiber for monogastric rations. Whole and delinted cottonseed are concentrated sources of protein and energy for ruminant rations.
Soybean Meal offered by us is processed from NON-GMO-soybean seeds in our highly sophisticated multistage hygienically controlled plant. After a series of preparatory physical processes, a free flowing coarse granular Organic Soybean Meal is obtained, meeting the varied specific requisites of the clients. Additionally, we are renowned as one of the reliable High-Protein Soybean Meal Exporters from India.
We are enlisted amidst the reliable Organic Spices Manufacturers and Exporters from India. The Indian Spices are famous in the global market due to its variety, aroma, taste and the property of adding zing to the cuisines. Additionally, the advanced technique is applied in the processing and the spices are hygienically packed ensuring availability of zero external contaminants. The array of the Organic Spices offered by us includes:
These are the enzyme inactive soya flakes manufactured by using only highest quality soybean seed as the starting material. These are cleaned twice to remove all foreign material. After cleaning, the beans are conditioned, cracked, de-hulled and rolled into flakes. The flakes are treated to a solvent bath that extracts the oil. After highly efficient extraction, they are desolventised and toasted to obtain required NSI level. The desired consistency of the product is obtained through the Vibro grader.
Wheat flour is the most important ingredient in home baking and is the basic ingredient for almost every commercially baked product and pasta. Of the grains available for the production of flour, wheat is unique.
It is the only cereal grain with sufficient gluten content to make a loaf of bread without being mixed with another grain. Wheat is also the most widely distributed cereal grain. It is grown all over the world. In most instances, a reference to flour is a reference to wheat flour. Wheat is the only cereal grain that contains gluten in sufficient amount to make yeast breads. Some wheats contain more gluten than others.
Flour milled from each class of wheat is used for specific products. The end products are determined by the characteristics of the wheat. Milling wheat into flour reduces the protein content by about 1 percent but does not affect other nutrients in significant levels. 7-bis applies to stone grinding, commercial milling by steel rollers, or home grinding. Whole wheat flour provides basically the same nutrients as the whole wheat kernel itself.
Varieties
WE OFFER A WIDE RANGE OF FLOUR PRODUCTS INCLUDING
Maize is commonly known as corn in some countries.Yellow Maize is one of the most cultivated crops of India . We are Yellow Maize Manufacturer, Supplier and Exporter. We are known for providing the best quality Yellow Maize.
The Yellow Maize that we offer is hugely sought-after for its high nutritional content. Yellow Maize proves a good animal feed.
Corn grit is formed from the kernel of the corn. Corn is one of the worlds great staple foods Corn was ground by stone mill and passed through sieves traditionally. Our Corn Grit from finest quality of corn which is grounded to fine and superfine consistency according to the needs of our customers. The processing involves separation of the fatty substance and bran from grit and prepared in desired particle size.
Specification
| Protein | Max.6.0-8.0% |
| Fat Content | Max. 0.3-0.5% |
| Crude Fiber | Max.1.0-1.25% |
| Moisture | Max.12-14% |
| Total Ash | Max.0.16-0.19% |
| Starch | Max.73-76% |
| -- | Non GMO |
Cottonseed Cake is the byproduct remaining after cotton is ginned and the seeds crushed and the oil extracted. The remaining meal is usually used for animal feed and in organic fertilizers.
It is a rich source of proteins for animal feed & cattel feed.
Varieties
Machine clean and fd quality
Nutrition Value
Rich in soulbel fiber good source of folate, potassioum, copper, phosporous and magneese
Usage
Used for making dhals.
With extensive expertise and experience in this domain, we are offering our clients with Corn flour, which is processed from high quality corn. Moreover, our Corn Flour is rich in various nutritional contents and used for preparing various kinds of recipes. Additionally, it is usually a fine white powder with a yellowish tinge, which is tasteless and contains no wheat or gluten. Moreover, our clients can avail these products in customized packaging at leading market prices. We are offering our clients with Corn flour, which is milled from the whole kernel of corn.
Moreover, our Corn Flour has great demand in homes and bakeries for preparing various kinds of recipes. It is easy to use, tasteless and contains no wheat or gluten. Because it is tasteless, it can be used in delicate sauces and recipes which call for a thickening agent.
It is used in the making of cakes and other bakery products. Additionally, we offer corn flour in standard sizes of various weights
Varieties
Machine Clean and FD Quality Polished & Un Polished
Nutrition Value
Carbohydrates, Sugars, Dietary fiber, Fat, Protein, Vitamin C, Calcium, Magnesium, Phosphorus, Potassium, Sodium
Usage
Used for making dhals. soups, papadams and for sprouts.
