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Flours

Our offered Product range includes Wheat Flour and Corn Flour.

Wheat Flour

Wheat flour is the most important ingredient in home baking and is the basic ingredient for almost every commercially baked product and pasta. Of the grains available for the production of flour, wheat is unique.

It is the only cereal grain with sufficient gluten content to make a loaf of bread without being mixed with another grain. Wheat is also the most widely distributed cereal grain. It is grown all over the world. In most instances, a reference to flour is a reference to wheat flour. Wheat is the only cereal grain that contains gluten in sufficient amount to make yeast breads. Some wheats contain more gluten than others.

Flour milled from each class of wheat is used for specific products. The end products are determined by the characteristics of the wheat. Milling wheat into flour reduces the protein content by about 1 percent but does not affect other nutrients in significant levels. 7-bis applies to stone grinding, commercial milling by steel rollers, or home grinding. Whole wheat flour provides basically the same nutrients as the whole wheat kernel itself.

Varieties

WE OFFER A WIDE RANGE OF FLOUR PRODUCTS INCLUDING

  • WHOLE WHEAT FLOUR ATTA
  • WHEAT FLOUR (MAIDA)
  • MULTIGRAIN FLOUR (ATTA)
  • SEMOLINA (SUJI)
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Corn Flour

With extensive expertise and experience in this domain, we are offering our clients with Corn flour, which is processed from high quality corn. Moreover, our Corn Flour is rich in various nutritional contents and used for preparing various kinds of recipes. Additionally, it is usually a fine white powder with a yellowish tinge, which is tasteless and contains no wheat or gluten. Moreover, our clients can avail these products in customized packaging at leading market prices. We are offering our clients with Corn flour, which is milled from the whole kernel of corn.

Moreover, our Corn Flour has great demand in homes and bakeries for preparing various kinds of recipes. It is easy to use, tasteless and contains no wheat or gluten. Because it is tasteless, it can be used in delicate sauces and recipes which call for a thickening agent.

It is used in the making of cakes and other bakery products. Additionally, we offer corn flour in standard sizes of various weights

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