SHARK INDIA EXPORTS

Usilampatti, Madurai, Tamil Nadu

Munda Chilli Ramnad is a premium variety of dried red chili peppers, carefully hand-picked from the fertile lands of Ramnad, Tamil Nadu. Known for its distinctive flavor and aroma, our Munda Chilli Ramnad adds depth and heat to any dish. Key Features: High-quality, hand-picked chilies Distinctive flavor and aroma Medium to hot heat level Rich in antioxidants and vitamins Suitable for various cuisines, including Indian, Chinese, and Southeast Asian Packaging: Our Munda Chilli is carefully packaged in airtight bags to preserve its flavor and aroma.

1. Alleppey Green2. Coorg Green3. Karnataka Green4. Naga Hills Physical Characteristics: 1. Color: Pale green to yellowish-green2. Size: 1-2 cm length, 0.5-1 cm width3. Shape: Oval or cylindrical4. Weight: 100-200 grams per liter Quality Parameters: 1. Moisture content: 10-12%2. Volatile oil content: 5-8%3. Cardamom oil content: 2-4%4. Extraneous matter: 0.5-1%5. Shelf life: 1 year Taste and Aroma: 1. Sweet, spicy, and herbal flavor2. Intensely aromatic

1. Tellicherry2. Malabar3. Ceylon4. Indian Organic Physical Characteristics: 1. Color: Dark brown to black2. Size: 4-6 mm diameter3. Shape: Spherical4. Weight: 400-500 grams per liter Quality Parameters: 1. Moisture content: 10-12%2. Volatile oil content: 2-4%3. Piperine content: 4-6%4. Extraneous matter: 0.5-1%5. Shelf life: 2 years Taste and Aroma: 1. Pungent, slightly sweet flavor2. Sharp, spicy aroma

1. Size: Medium to large (350-450 grams)2. Shape: Oval or spherical3. Shell: Thick, hard, and brown4. Husk: Fibrous and sturdy Quality Parameters: 1. High oil content (65-70%)2. Moisture content: 10-12%3. Protein content: 3.5-4.5%4. Fiber content: 30-35% Taste and Texture: 1. Sweet and tender water2. Soft, creamy, and flavorful meatShelf Life:* 1. 6-9 months for whole coconuts2. 12-18 months for processed coconut products

1. Size: Medium to large (350-450 grams)2. Shape: Oval or spherical3. Shell: Thick, hard, and brown4. Husk: Fibrous and sturdy Quality Parameters: 1. High oil content (65-70%)2. Moisture content: 10-12%3. Protein content: 3.5-4.5%4. Fiber content: 30-35% Taste and Texture: 1. Sweet and tender water2. Soft, creamy, and flavorful meatShelf Life:* 1. 6-9 months for whole coconuts2. 12-18 months for processed coconut products (e.g., desiccated coconut, coconut oil)

1. Size: Medium to large (350-450 grams)2. Shape: Oval or spherical3. Shell: Thick, hard, and brown4. Husk: Fibrous and sturdy Quality Parameters: 1. High oil content (65-70%)2. Moisture content: 10-12%3. Protein content: 3.5-4.5%4. Fiber content: 30-35% Taste and Texture: 1. Sweet and tender water2. Soft, creamy, and flavorful meatShelf Life:* 1. 6-9 months for whole coconuts2. 12-18 months for processed coconut products (e.g., desiccated coconut, coconut oil)

1. White Cumin2. Black Cumin3. Brown Cumin Physical Characteristics: 1. Color: White, black, or brown2. Size: 3-6 mm length3. Shape: Elongated, cylindrical4. Weight: 600-800 grams per liter Quality Parameters: 1. Moisture content: 10-12%2. Volatile oil content: 2-5%3. Cuminaldehyde content: 40-60%4. Extraneous matter: 0.5-1%5. Shelf life: 1 year Taste and Aroma: 1. Warm, earthy flavor2. Strong, slightly spicy aroma

1. Common Fennel2. Sweet Fennel3. Bitter Fennel Physical Characteristics: 1. Color: Greenish-yellow to brown2. Size: 3-6 mm length3. Shape: Oval or cylindrical4. Weight: 500-700 grams per liter Quality Parameters: 1. Moisture content: 10-12%2. Volatile oil content: 2-5%3. Anethole content: 50-70%4. Extraneous matter: 0.5-1%5. Shelf life: 1 year Taste and Aroma: 1. Sweet, anise-like flavor2. Mild, herbal aroma

1. Kasuri Methi (dried leaves) 2. Methi Seeds Physical Characteristics: 1. Color: Yellowish-brown to greenish-brown (leaves), brown (seeds) 2. Size: 1-3 cm length (leaves), 3-5 mm length (seeds) 3. Shape: Oval or cylindrical (leaves), irregular (seeds) 4. Weight: 200-300 grams per liter (leaves), 600-800 grams per liter (seeds) Quality Parameters: 1. Moisture content: 10-12% 2. Volatile oil content: 0.5-1.5% 3. Saponin content: 2-5% 4. Extraneous matter: 0.5-1% 5. Shelf life: 1 year Taste and Aroma: 1. Bitter, earthy flavor 2. Mild, herbaceous aroma

1. Cochin Ginger2. Calicut Ginger3. Erode Ginger Physical Characteristics: 1. Color: Light yellow to dark brown2. Size: 5-15 cm length, 2-5 cm diameter3. Shape: Irregular, cylindrical4. Weight: 100-200 grams per piece Quality Parameters: 1. Moisture content: 10-12%2. Fiber content: 2-5%3. Oleoresin content: 3-6%4. Extraneous matter: 0.5-1%5. Shelf life: 6 months Taste and Aroma: 1. Spicy, warm flavor2. Pungent, earthy aroma

1. Brown Mustard2. Black Mustard3. White Mustard Physical Characteristics: 1. Color: Brown, black, or white2. Size: 1-3 mm diameter3. Shape: Spherical or irregular4. Weight: 600-800 grams per liter Quality Parameters: 1. Moisture content: 10-12%2. Volatile oil content: 2-5%3. Allyl isothiocyanate content: 2-5%4. Extraneous matter: 0.5-1%5. Shelf life: 1 year Taste and Aroma: 1. Pungent, slightly bitter flavor2. Strong, spicy aroma

1. Guntur Sannam Chilli2. Guntur Tekurpet Chilli Physical Characteristics: 1. Color: Deep red to bright red2. Size: 5-7 cm length, 1-2 cm width3. Shape: Conical or cylindrical4. Weight: 100-200 grams per piece Quality Parameters: 1. Moisture content: 10-12%2. Capsaicin content: 0.5-1.5%3. Seed content: 10-15%4. Extraneous matter: 0.5-1%5. Shelf life: 6 months Taste and Aroma: 1. Spicy, slightly sweet flavor2. Pungent, earthy aroma

1. Seedless Tamarind2. Seeded Tamarind3. Tamarind Pulp Physical Characteristics: 1. Color: Brown to reddish-brown2. Size: 5-15 cm length, 2-5 cm width (fruit)3. Shape: Pod-shaped (fruit)4. Weight: 100-200 grams per piece (fruit) Quality Parameters: 1. Moisture content: 10-12%2. Acidity: 10-15%3. Tamarind kernel powder (TKP) content: 30-40%4. Extraneous matter: 0.5-1%5. Shelf life: 6 months Taste and Aroma: 1. Sour, slightly sweet flavor2. Strong, fruity aroma

1. Variety: Cavendish, Robusta, and local varieties (e.g., Nendran, Poovan)2. Size: Medium to large (6-7 inches)3. Color: Yellow with green tips4. Shape: Straight or slightly curved5. Weight: 80-120 grams Quality Parameters: 1. Sugar content: 18-20%2. Acidity: 0.5-1.5%3. Moisture content: 75-80%4. Shelf life: 5-7 days Taste and Texture: 1. Sweet and creamy flavor2. Soft, smooth texture3. Low fiber content

1. Thompson Seedless2. Sonaka3. Flame Seedless4. Red Globe5. Local varieties (e.g., Bangalore Blue, Anab-e-Shahi) Physical Characteristics: 1. Color: Green, red, black, or yellow2. Size: Medium to large (16-20 mm)3. Shape: Round or oval4. Weight: 200-400 grams (per bunch) Quality Parameters: 1. Sugar content: 20-24%2. Acidity: 0.5-1.5%3. Moisture content: 60-70%4. Shelf life: 15-20 days Taste and Texture: 1. Sweet and juicy flavor2. Firm, crunchy texture3. Low acidity

1. Alphonso2. Banganapalli3. Himayat4. Neelam5. Totapuri6. Mallika7. Local varieties (e.g., Salem Gundu, Sirumugai) Physical Characteristics: 1. Color: Yellow, orange, or red skin2. Size: Medium to large (150-400 grams)3. Shape: Oval or round4. Weight: 150-400 grams Quality Parameters: 1. Sugar content: 15-20%2. Acidity: 0.2-0.5%3. Moisture content: 80-85%4. Shelf life: 7-14 days Taste and Texture: 1. Sweet, rich, and creamy flavor2. Firm, juicy flesh3. Low fiber content

1. Color: Vibrant orange, sometimes with green or yellow tint2. Size: Medium to large (6-10 inches)3. Shape: Round or slightly oval4. Weight: 150-300 grams Quality Parameters: 1. Juice content: 50-60%2. Acidity: 0.8-1.2%3. Sugar content: 10-12%4. Moisture content: 87-90%5. Shelf life: 2-4 weeks Taste and Texture: 1. Sweet and tangy flavor2. Juicy, firm pulp3. Low seed content

1. Sugar Baby2. Charleston Grey3. Yellow Doll4. Orange Flesh5. Local varieties (e.g., Kharif, Rabi) Physical Characteristics: 1. Color: Green rind, pink or yellow flesh2. Size: Medium to large (5-20 kg)3. Shape: Round or oval4. Weight: 5-20 kg Quality Parameters: 1. Moisture content: 92-95%2. Sugar content: 8-12%3. Acidity: 0.5-1.5%4. Shelf life: 7-14 days Taste and Texture: 1. Sweet and refreshing flavor2. Juicy, firm flesh3. Low seed content

1. Color: Yellow, white, or red2. Size: 4-8 cm diameter3. Shape: Spherical or oval4. Weight: 50-150 grams per piece Quality Parameters: 1. Moisture content: 10-12%2. Total soluble solids (TSS): 12-15%3. Pyruvic acid content: 5-7%4. Extraneous matter: 0.5-1%5. Shelf life: 6 months Taste and Aroma: 1. Sweet, pungent flavor2. Strong, savory aroma

1. Color: White, red, or yellow2. Size: 1-4 cm diameter3. Shape: Spherical or oval4. Weight: 20-50 grams per piece Quality Parameters: 1. Moisture content: 10-12%2. Total soluble solids (TSS): 12-15%3. Pyruvic acid content: 5-7%4. Extraneous matter: 0.5-1%5. Shelf life: 4-6 months Taste and Aroma: 1. Sweet, mild flavor2. Delicate, sweet aroma