Dried Vegetable

Our Complete range of products are Premium Quality Dried Sangari and Double Zero Special Dried Kair.

Premium Quality Dried Sangari

₹ 1,500 - ₹ 2,000 / kg Get Latest Price

Min. Order (MOQ) 50 Kilogram
Packaging Type Vacuum-sealed
Storage Cool And Dry Place
Brand Name Sharnam
Type Dried Sangari
Quality Premium Quality
Material Sangari
Usage/Application Cooking

We offer premium quality Dried Sangari, a popular ingredient in Indian cuisine, vacuum-sealed to preserve freshness. Our Sangari is carefully dried to perfection, ensuring top-notch quality for your cooking needs. Made from high-quality Sangari, our product is ideal for various culinary applications. Store in a cool and dry place to maintain its freshness. Sharnam brings you the best Dried Sangari for your cooking adventures. As a leading Manufacturer and Supplier, we guarantee top-notch quality and satisfaction with every purchase.

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Double Zero Special Dried Kair

₹ 3,000 - ₹ 3,500 / kilogram Get Latest Price

Min. Order (MOQ) 50 Kilogram
Brand Name Sharnam
Grade Double Zero (00)
Harvesting Method Hand-harvested
Berry Size Smallest
Flavor Intense, Authentic
Traditional Remedy Ayurvedic Remedy For Stomach Problems
Heart Health Supportive
Taste Profile Tangy, Earthy
Drying Method Sun-dried
Culinary Use Ker Sangri, Pickles, Stir-fries

Benefits

Premium Smallest Grade: Our Double Zero (00) Kair is carefully hand-harvested and sorted to ensure the smallest berry size, which is prized for its tender texture and intense, authentic flavor.
Superior Digestive Support: Rich in dietary fiber, these wild berries are a traditional Ayurvedic remedy for stomach problems, helping to prevent constipation and promote a healthy gut.
Powerhouse of Antioxidants: Kair is naturally high in antioxidants and bioactive compounds that help fight oxidative stress and slow down the signs of aging.
Diabetes-Friendly: With a low glycemic index, it helps stabilize blood sugar levels and is often recommended in traditional diets to manage diabetes.
Immunity Booster: Packed with Vitamin C and essential minerals, regular consumption helps strengthen the immune system and protects against common seasonal infections.
Heart and Liver Health: Known for its blood-purifying properties, it supports liver function and helps maintain healthy heart performance by managing blood pressure.
Natural Anti-Inflammatory: Traditional folk medicine uses Kair to help reduce joint pain, swelling, and symptoms of rheumatism.
Authentic Rajasthani Taste: Sun-dried using age-old methods, it adds a unique tangy and earthy punch to iconic dishes like Ker Sangri, pickles, and stir-fries.