Our Products
Our product range contains a wide range of Whole Arhar Dal, Yellow Moong Dal, Moong Chilka Dal, White Lobia and Black Urad Chilka Dal
Product Description:Arhar Dal, also known as whole pigeon peas, is a rich and filling pulse used in Indian households. It offers an earthy flavor and is often cooked with spices to prepare dal dishes.
Product Description: Moong Mogar, or yellow moong dal, is a split and dehusked variety of green gram. It is easy to digest and cooks quickly, making it a popular choice for soups and khichdi.
Product Description:Moong Chilka, or split green gram with skin, is a nutritious variety of lentil that contains a higher fiber content due to the intact skin. It’s used in traditional Indian recipes like dal and khichdi, providing a slightly earthy flavor.
Product Description:Lobia, or black-eyed peas, is a nutrient-rich legume popular in Indian and global cuisines. It has a mild, nutty flavor and is an excellent source of protein and fiber, perfect for salads, curries, and soups.
Product Description:Moong Dal, made from split green gram, is light and easy to digest. Known for its soft texture and mild flavor, it is often used in soups, stews, and health-conscious recipes.
Product Description:Masoor Sabut, or whole red lentils, is a nutritious pulse rich in protein and iron. It retains its shape even after cooking, making it perfect for salads and hearty stews.
Product Description: Chana Dal, or split chickpeas, is a staple in Indian households. This lentil is rich in protein and offers a nutty, earthy flavor when cooked. It's used in a variety of Indian dishes, from dal to savory snacks.
Product Description:Green Gram, or whole moong, is a nutritious and easily digestible pulse. It’s commonly sprouted for salads or cooked into a healthy dal. This pulse is high in protein and fiber, perfect for balanced diets.
Product Description:Toor Dal, also known as pigeon peas, is a rich source of protein, fiber, and essential nutrients. This popular Indian lentil is widely used in dal recipes and soups, offering a mildly sweet flavor and smooth texture.
Product Description:Kulthi Dal, or horse gram, is an underutilized but nutrient-dense pulse. Rich in protein and iron, it's often consumed in soups and curries, and is also used for medicinal purposes in traditional Indian medicine.
Mr. Neeraj (Shiva International)
House No-1925 Laxman Vihar, New Mandi, Muzaffarnagar, Uttar Pradesh - 251001, India
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