Moong Daal is a part of staple diet of many people in India. Moong Daal is consumed for its high iron and protein content. Unlike other Dals, Moong Daal has a nutty strong flavor. Moong Daal is used for making a variety of savory dishes. We manufacture, supply and export good quality Moong Daal to our huge clientele around the world.
Benefits : - Helps in maintaining blood and bone health
- Increases hemoglobin level
- High protein content
- High iron content
Uses : Used for making a variety of dishes.
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Gajendra Mali (Shivam Traders)
15, Durga Nursery Road Udaipur, Shakti Nagar, Surguja, Rajasthan - 313001, India
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