Moong Daal

Moong Daal is a part of staple diet of many people in India. Moong Daal is consumed for its high iron and protein content. Unlike other Dals, Moong Daal has a nutty strong flavor. Moong Daal is used for making a variety of savory dishes. We manufacture, supply and export good quality Moong Daal to our huge clientele around the world. Benefits : Helps in maintaining blood and bone healthIncreases hemoglobin levelHigh protein contentHigh iron content Uses : Used for making a variety of dishes.