Cultivation of cardamom is mostly concentrated in the ever green forests of Western Ghats in South India. Besides India, cardamom is grown as a commercial crop in Guatemala and on small scale in Tanzania, Sri Lanka, El Salvador, Vietnam, Laos, Thailand, Cambodia, Honduras, and Papua & New Guinea. Cardamom of commerce is the dried ripe fruit (capsules of cardamom plant) often referred as the Queen of Spices because of its very pleasant aroma and taste. Cardamom is a perennial, herbaceous, rhizomatous plant. Based on the nature of panicles, . Usualy Grown in Southern Part of India

Indian cardamom is offered to the international markets in different grades: Alleppey Green Extra Bold (AGEB) Alleppey Green Bold (AGB) and Alleppey Green Superior (AGS) GREEN CARDAMOM is also graded and sold by sizes like 8mm, 7mm, 6mm & AGS-1 BLEACHED CARDAMOM in AA & AB.

The major use is for the preparation of gahwa a strong cardamom coffee concoction which is a symbol for hospitality among Arabs. Apart from this cardamom is widely used as a flavouring material in whole and ground form. In Asia, it can add a lingering sparkle to every kind of dishes both traditional and modern. In Scandinavian countries it is used in baked goods and confectionaries. In Europe and North America it is an ingredient in curry powder and in some sausages products.

10 kgs, 15Kgs, 25 kgs, 50 kgs

It is a native of India. Apart from India, it is cultivated in Pakistan, Malaysia, Myanmar, Vietnam, Thailand, Philippines, Japan, Korea, China, Sri Lanka, Nepal, East & West Africa, South Pacific Islands, Malagasy, Caribbean Islands and Central America. In India, it is cultivated in the States of Andhra Pradesh, Maharashtra, Orissa, Tamil Nadu, Karnataka and Kerala. Turmeric is used to flavor and to colour food stuff . india contributes 87 % of the world turmeric export . It is a principal ingredient in a curry powder.the colour curcumin is extracted is used as a colorant.

Turmeric finger is available in a number of varieties in india and are known as mostly by the name of locality where they are cultivated. Nizam Grade, Dugirala

Turmeric is used as a dye in textile industry .it is used in the preparation of medicinal oils , ointment. It is used in cosmetic. The aqeuous extract has biopestidicial properties. Our quality turmeric caters all international needs regularly .

25/50 Kgs

Black Cardamom pods are dark brown to black in color and have a tough, dried, wrinkly skin. They are highly aromatic but not as much as Green Caradmom

The largest producer of the black cardamom is Nepal followed by India and Bhutan. Large Cardamom is cultivated in the Sub-Himalayan region of North Eastern India, Nepal and Bhutan

2.5 to 3 cm in length

It is used as a flavourant in dishes like Pulavu, Biriyani and meat preparations. It is an ingredient in curry powder and spice masala mixtures and is also used in Ayurvedic and Unani medicines. It has applications in flavouring cola, biscuits, liquors.

Amomumsubulatum (also known as Nepal cardamom) Amomumcostatum. The pods of A. subulatum,