Shraddha Impex

R N T Marg, Indore, Madhya Pradesh

We are supplying and exporting of Sesame Seeds. Noted for its magnificent quality, these are used typically for cooking purposes and in the production of medicines due to its splendid nutritive, preventative and curative properties. Sesame oils are derived form these sesames and these have strong flavor and fragrance. Last but not the least, these sesames are offered at suitable prices to our beloved clients.

• Natural red & brown color
• Machine cleaned
• Optimum purity
• Superb Taste

The plant is believed to be native to the southern Mediterranean region of Europe

Machine Clean, Purity 99% & Sortex Clean Purity 99.9% Uesd for making sauces, and as taste maker

Black, Brown Micro

50 kgs, 25 kgs

We procure high quality mustard seeds from authorized centers and also directly from farmers and pack the product after it is cleaned, quality checked and processed.There is a great demand for our Mustard Seeds as it widely used in the domestic and food processing industry for day to day usage. We have a wide distribution network ensuring prompt delivery.

The yellow/white mustard is indigenous to Southern Europe, whereas brown mustard is from China introduced to Northern India. The black mustard is endemic in the Southern Mediterranean region. The white mustard is widely cultivated in Australia, China, Chili, Denmark, Italy, Japan, The UK, The Netherlands, North Africa, Canada and USA. Mustard prefers loamy or clayey loam soil. It is grown as rabbi

Mustard has been an important crop to India for a long period of time. At an average India produces around 5 million tones of rape/mustard annually. It stands at the 3rd position in the list of rape/mustard producing countries contributing around 11% of the worlds total production.

Bold & Medium , Machine Clean

As a condiment, mustard averages approximately five calories per teaspoon.

The major processed products are mustard powder used in the manufacture of mayonnaise, dried or dehydrated mustard leaves, whole mustard seeds etc. Whole mustard is used as a flavouring agent in Indian cooking, whereas ground mustard provides flavour and consistency in Bengali fish curries. The product is widely used as a spice ingredient in various food products.

50kgs , 25kgs

Ajwain originated in the Middle East, possibly in Egypt and the Indian Subcontinent, but also in Iran, Egypt and Afghanistan. In India, the major Ajwain producing states are Rajasthan and Gujarat, where Rajasthan produces about 90% of India's total production.

Ajowain Seeds are used as a spice. It is occasionally an ingredient of curry powder. It is traditionally used as a digestive aid, relieves abdominal discomfort due to indigestion and antiseptic.

10 kgs, 15kgs, 25 kgs, 50 kgs, cartoon pack

It is a native of Mediterranean and commercially produced in India, Morocco, Russia, East European countries, France, Central America, Mexico, and USA.

Super XO , Eagle, Indori , 100% Split all parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most commonly used in cooking. Whole Grain Coriander SeedsA) Eagle Coriander SeedsB) Specification

Carbohydrates, Dietary fiber, Fat, Protein, Vitamin A, Vitamin C

Coriander Seeds are widely used as condiments with or without roasting in the preparation of curry powders, sausages and seasonings. It is an important ingredient in the manufacture of food flavourings, in bakery products, meat products, soda & syrups, puddings, candy preserves and liquors. In medicines it is used as a carminative, refrigerant, diuretic, and aphrodisiac. In household medicines, it is used against seasonal fever, stomach disorders, and nausea. Coriander oil and oleoresins are primarily used in seasonings for sausages and other meat products.

Leaf and seed

10 kgs, 15Kgs, 25 kgs, 50 kgs

Jeera or cumin seed has a significant demand as a spice all around the globe especially in the places where spicy food is preferred. It is an integral part of the recipes in various cultures. After pepper, jeera is considered to be the most important spice in the world.

Cumin is indigenous to Northern Egypt, Syria, the Mediterranean region, Iran and India. It is also cultivated in Mexico, China, Sicily and Malta. Harvest: February

European Grade Sortex with purity 99.9% Europe Quality 1% Singapore Quality 1% Machine Clean Sortex

Cumin seeds are extensively used in mixed spices and for flavoring curries, soups, sausages, bread and cakes. In herbal medicine, the seeds cumin are considered to be a traditional medicine. It has is classified as stimulant, carminative, and antimicrobial. They are considered beneficial for the digestive system. It is employed in native dishes of Central and South America. In medicine, it is used as a stimulant, carminative, stomachic and astringent.

10 kgs, 15Kgs, 25 kgs, 50 kgs

It is a native of Europe and Asia Minor. It is cultivated extensively in Northern India as a cold weather crop. It comes up well in fairly mild climate. The dry and cold weather favours high seed production. Prolonged cloudy weather at the time of flowering is conducive to diseases and pests.

Common Fennel, Florence Fennel, Large Fennel, Sweet Fennel, Wild Fennel, FAQ/EU Grade.

Protein Vit. B1 Vit. B2 Vit. B3 B5 Vitamin B6 Vit. B9 Vitamin C Calcium Iron Magnesium Phosphorus Potassium Zinc.

10 kgs, 15Kgs, 25 kgs, 50 kgs

Fenugreek is small stony seed from the pod of a bean-like plant. These seeds are hard, yellowish brown and angular. Some are oblong, some rhombic, other virtually cubic. They are available whole and dried, or as a dull yellow powder ground from the roasted seeds as dry roasting enhance the flavor and reduces the bitterness

Fenugreek is a native of South Eastern Europe and West Asia, now cultivated in India, Argentina, Egypt and Mediterranean countries (Southern France, Morocco and Lebanon). In India it is grown extensively in Rajasthan, Gujarat, Madhya Pradesh, Uttar Pradesh, Maharashtra and Punjab. It is a cold season crop and is fairly tolerant to frost and very low temperature. It is best suited

Powerful , aromatic and bittersweet, like burnt sugar

Fenugreek is an ancient spice and is mostly used in Middle East, Northern- Eastern Africa and India, especially for pickles. In India, its fresh leaves are eaten as a tasty vegetable, which is prepared like spinach. Fenugreek is exported in whole & powder form Fenugreek Seeds also has Themedicinal properties

10 kgs, 15Kgs, 25 kgs, 50 kgs

Our reputation in this market is largely attributable to our qualitative Kalonji Seed (Nigella Seed) that is used in a variety of recipes and is highly demanded in pharmaceutical industry and confectionery shops. At our vendors and this is processed under the supervision of skilled professionals. This is tested on various parameters by our quality inspectors at the time of procurement. Besides, clients can avail this seed from us at the most reasonable rates.

• Long shelf life
• Rich taste
• Purity
• Nutty flavor

CARAWAY SEEDS is brown in colour has pleasant odour is with sharp taste. Seeds are hard and sharp to touch.

Origin

It is a native of North and Central Europe and is extensively cultivated in Holland, Russia, Poland, Bulgaria, Denmark, Romania, Syria, Morocco, and to a small extent in England, and US. It is cultivated as a cold season crop in the hills of Kashmir and Kumaon.

Usage

Caraway is widely used as a spice for culinary purposes and for flavouring bread, biscuits, cakes and cheese. It is also used for seasoning sausages and as medicine.

Packing

25/50 Kgs