GST : 33AJUPP4277F2ZQ
Write a Review
Our Products
Our Complete range of products are Whole Black Urad Dal, Roasted Chana Dal, Moong Dal, Urad Dal and Gram Dal.
We are offering moong dal
A rich in protein and a staple food in India and main source of protein for vegetarians. It is known to be very dieter friendly as it is very low in calories. Yellow moong dal is extremely light and easy to digest. It is a high source of nutrients including: manganese, potassium, magnesium, folate, copper, zinc and various B vitamins. They are also a very filling food, high in protein, resistant starch and dietary fiber.
We are offering urad dal
Also known as white lentil or black lentil is a kind of bean from List of Indian Dals and mostly used in Southern part of Asia. Urad dal is used as a major ingredient in Indian cuisine for preparing a healthy diet. This dal is one of the richest sources of proteins and Vitamin B.Urad dal is also good for women as it has iron, folic acid, calcium, potassium, niacin, thiamine and riboflavin which makes it a healthy pulse.
Can be used to prepare soft Idly, crispy Dosa, South Indian gun powder, Vadas, laddu etc.
We are offering Gram Dal
Bengal gram is one of the earliest cultivated legumes. In Indian cuisine, it is popularly known as Chana Dal. Bengal gram has good amount of iron, sodium, selenium and small amount of copper zinc and manganese. They are a rich source of protein. They are also a very good source of folic acid and fiber and contain phytochemicals called saponins, which can act as antioxidants. Bengal grams enhance the utilization of glucose and are therefore good for diabetic patients.
Can be used to prepare Crispy Adai, Dal fry, Masala Vadai etc.
We are offering toor dal
It is also referred to as lentils or split pigeon peas. It is one of the most popular Indian dals to serve at home. It is nutritionally important as it contains high levels of protein, folic acid, fiber and the important amino acids methionine, lysine, and tryptophan. Having Toor Dal regularly helps to keep heart healthy, reduces the chances of stroke, cancer cardiovascular disease and type 2 diabetes.
Can be used to prepare sambar, Dal pulao, Adai, Toor dal chutney etc.
Mr. P.K.Natarajan (Shree Chakra Foods and Flavours)
Vision Tower, 15/16/17, Brindavan Nagar, Yogam Garden, Valasaravakkam, Chennai, Tamil Nadu - 600087
Share us via
