Toor dal, Application : Cooking

We are offering toor dal It is also referred to as lentils or split pigeon peas. It is one of the most popular Indian dals to serve at home.  It is nutritionally important as it contains high levels of protein, folic acid, fiber and the important amino acids methionine, lysine, and tryptophan.  Having Toor Dal regularly helps to keep heart healthy, reduces the chances of stroke, cancer cardiovascular disease and type 2 diabetes. Can be used to prepare sambar, Dal pulao, Adai, Toor dal chutney etc.