De Oiled Cake is used as an organic supplement at the agricultural farms and has tremendous reuse value. This left over extract form soyabean seeds is an excellent source of protein and micro nutrients. Immense demand for De Oiled Cake is received form Global Markets, mainly form poultry forms and cattle feed manufacturers. We stand in the midst of prominent Deoiled Cakes Suppliers in India. Which has many uses which are described belowSoya De-Oiled Cake is rich in protein and nutritious. It is prepared form natural soyabeans. Soya meal is also used by pharma industries for medicinal purposes. It is also used as a raw material for many other food products like soya flour, soya milk, soya badi etc. Main features of SOYA DOC Soya DOC

• Contains 45%-47% Proteins

• Soya DOC Prepared form the Selective Quality Soyabean

• Available in Jute and PP bags.

MUSTARD DOC (De-Oiled Cake of Mustard)De-Oiled Cake is a by-product in the manufacturing of Mustard Oil which is being used for cattle feed. Main features of MUSTATD DOC

• Mustard Doc which contains 36 to 38% Protein.

• It is prepared form High Quality Black Mustard Seed.

• It is also available in Jute and PP bags.

The state of the Rajasthan in India is the biggest producer of dimensional stone e.g. marble, granite, slates, sand stone and limestone widely known as Kota Stones. Kotah stone is being used extensively as excellent flooring stone being very tough, compact and can take mirror polish. Kota Limestones are naturally riven flooring stone. Mining for Kotah Stone has started some 70 years back with a production of few thousand square feet. It has multiplied many times over these years. Present level of production is 250 million Sq.ft. Mining of Kotah Stone over the years has been all manual except removal of over burden. The excavation of over burden 12-15mm thick had been mechanized since 1983 only. After removal of overburden, the layers yielding Kotah Stone have been separated by chiesel and crow-bar followed by sizing and splitting the layer along natural cleavage to give Kotah Stone Slab/Tile ready to use. The mining has been very selective. Only those layers which could be splitted upto a maximum of 3" thickness and could be cut to size manually by chiesel and hammer have been mined. The rest have been thrown as waste. Kota Stone (Lime Stone) is known for its wide applications due to its durability and beautiful appearance. Kota stones unique properties make it an ideal stone for builders. It is essentially a dolomite stone. Upon wetting and drying there is no apparent delamination effect. We offer Kota stone slabs, blue (green) limestone, polished limestone and limestone tiles. Kota Blue (Green) & Brown, a popular limestone, that makes an excellent building stone because it can be carved easily. The specialty of this limestone is in its hardness and it can be used both for interiors as well as exteriors. The polished surface finish shines like a mirror. It has minor color variation but within tolerance limit. We have carved a niche as one of the preeminent Kota Brown Limestone manufacturers and suppliers in India. Physical Properties of Kota StoneKotah Stone are Quite impervious, Hard, Compact, fine to very fine grained calcareous rocks of sedimentary nature.

Turmeric is a member of the ginger family. Turmeric finger & powder is bright yellow in color, which can make a dish stand out and come alive. The roots are quite pungent. Our ground turmeric is an essential ingredient in curry powder. It also has many medicinal properties, and has been used in India for centuries. Just a pinch of turmeric is necessary, as too much of it can make the dish become extremely bitter in taste. Turmeric has been used for centuries in Indi for its medicinal and healthful qualities. Directions to Use

• Add a gourmet and appetizing color to dishes - add turmeric to dishes before steaming them.

• Add a spectacular yellow color to rice. This could be co-ordinate with green from the vegetables and red and brown curries to create a spectacular colored menu presentation.

• Yellow rice (nasi kuning) is popular on the Eastern islands of Indonesia; it derives its color from fresh or dried turmeric.

• Blend with melted butter and steam in or drizzle over cooked vegetables, pasta, or potatoes.

• The color of turmeric makes vegetable dishes look great and appetizing.

• Add before steaming fish it will season the fish and also make it look great.

• Add in lentils and beans and peas.

• Add when cooking meat stews, chicken dishes.

• Turmeric is added to most Indian dishes dry and curried.

Notes The root, or rhizome, has a tough brown skin and bright orange flesh. Ground Turmeric comes from fingers which extend from the root. It is boiled or steamed and then dried, and ground. It is used in India since Vedic times (5000 years) for regular preventive reasons. It is popular spice as it makes dishes look spectacular with its brilliant golden-orange color. Turmeric is a very important spice in India, which produces nearly the whole world's crop and uses 80% of it. Turmeric is used extensively in Indian, Indonesian, African and Thai cuisine. In India it is prized for its antioxidant, anti-inflammatory, and antibacterial effects. For this reason a small amount of turmeric is added in dishes daily. Recipe Indian Stir Fry Cabbage North Indian Style - Bund Gobhi Ki Subji Ingredients

• 1/2 medium cabbage sliced fine

• 1 baking potato quartered lengthwise and then sliced thinly

• 1 cup frozen or fresh peas (optional)

• 4 tbsp. vegetable/ canola/ sunflower cooking oil

• 10 curry leaves

• 1 tsp mustard seeds

• 2 green chilies chopped fine

• 2" piece ginger grated

• 2 ripe tomatoes cut into 1" cubes

• 1/2 tsp turmeric powder

• 2 tsp coriander powder

• 1 tsp cumin powder

• 1 tsp red chili powder (use less for less spicy)

• Salt to taste

• Fresh chopped cilantro to garnish

 

Method

• Heat the oil in a pan on a medium flame. Add the mustard seeds, green chilies, curry leaves and fry till the seeds sizzle and splutter.
• Add the ginger and stir. Add the tomatoes and cook till they are soft.
• If you are using peas and potatoes, add them now.
• Cook for 4-5 minutes. Add the cabbage and then the turmeric, coriander, cumin, red chilli powder and salt to taste. Mix well.
• Cover, simmer and steam with a lid on for 10 minutes.
• Garnish with fresh chopped cilantro and serve with hot Chapatis (Indian flatbread), yogurt, dal and Indian pickle.

General Description

• Turmeric comes from the root of Curcuma longa, a leafy plant in the ginger family. The botanical name of this plant is Curcuma longa, the other names being Tumeric, Haldi and Kunyit. It belongs to family Zingiberaceae. The root, or rhizome, has a tough brown skin and bright orange flesh. Turmeric Rhizome is a spice commonly used in India Cuisine.
• In some Asian countries it is used as a Dietary Supplement. Ground Turmeric comes from fingers which extend from the root. It is boiled or steamed and then dried, and ground.

Traditional UseTurmeric is a necessary ingredient of curry powder. It is used extensively in Indian dishes, including lentil and meat dishes, and in Southeast Asian cooking. Turmeric is routinely added to mustard blends and relishes. It also is used in place of saffron to provide color and flavor.

Taste and AromaTurmeric is mildly aromatic and has scents of orange or ginger. It has a pungent, bitter flavor. We have firmly positioned ourselves as one of the Dried Turmeric Manufacturers and Turmeric Powder Exporters in India.

Introduction Ashwagandha is a sweet root with secondary bitter qualities. It is found in India and Africa and is also called "Indian ginseng". There are no known side effects of this herb. Ayurvedic practitioners have been using Ashwagandha root for thousands of years as a powerful rasayana (a tonic for greater vitality and longevity). The herb has traditionally been used for calming the mind, relieving weakness, nervous exhaustion and arthritis, and for building sexual energy. Ashwagandha root is beneficial to people who do physical labor or exercise a lot to help the body adapt to physical stress. Ashwagandha herb has also been used for strengthening the female reproductive system. Uses of Ashwagandha products:- Having both energetic and synergetic actions, Ashwagandha is one of the most important drugs in herbal preparations as described in classical Texts.

Ashwagandha enhances sexual power; prevent impotency, infertility, low sperm count or seminal debility.

Ashwagandha acts against Arthritis and Rheumatism.

When applied externally it acts against scabies, minor ulceration of skin applied as a poultice to boils.

In case of cancer, Ashwagandha acts as an adjuvant.

Ashwagandha acts against insomnia, stress and stress oriented hypertension.

Ashwagandha is also very effective against intestinal ulcers.

Ashwagandha is used to tone the uterus after miscarriage and treatment of post-partum difficulties.

Ashwagandha Extract - Extract from Ashwagandha can be taken in small quantities as there biioavailablity is the highest. Ashwagandha extracts can be used for making medicinal compositions and capsules of Ashwagandha. Ashwagandha Powder - Ashwagandha Powder is best for making medicinal compositions, capsules and herbal teas. We produce Ashwagandha in forms of Ashwagandha Extract and Ashwagandha Powder. We are the manufacturer and bulk supplier of Ashwagandha Powder, Ashwagandha Extract. We export Ashwagandha to leading traders, distributors and nutraceutical companies. We have firmly positioned ourselves as one of the leading Ashwagandha Manufacturers and Ashwagandha Herbs Exporters in India.

We effortlessly dispatch the product basket to the clientele as we have excellent, wide connectivity and trusted shipping facilities. Being a Supplier of Soya Oil, we strive to deliver high quality and cost effective products in the market.