Ingredients

• Shudhha Vatsanabh
• Pippali
• Laung
• Jaayphal
• Dalchini
• Jaavitri
• Sunthi
• Akarkara
• Marich
• Shudhha Hingul
• Shudhha Tankan

Triturated with – Ardrak Swaras and Nagavalli Swaras
Uses and properties

• Useful in febrile conditions, Urahshool (chest pain), Aruchi (tastelessness), Pratishyay (sinusitis), Atisar (diarrhea), Shirshool (headache).
• Also used in Ajeerna (indigestion), Udargaurav (abdominal distension).
• Shudhha Vatsanabh contained in this formulation is known to relieve swelling, inflammation, fever, pain. It dries up excessive discharges from nasal and pharyngeal mucosa.
• Excellent medicine for fever with chills, laziness, persistent sweet taste in mouth, stickiness in mouth, pain in throat.

Ingredients

• Shudhha Vatsanabh
• Pippali
• Laung
• Jaayphal
• Dalchini
• Jaavitri
• Sunthi
• Akarkara
• Marich
• Shudhha Hingul
• Shudhha Tankan

Triturated with – Ardrak Swaras and Nagavalli Swaras
Uses and properties

• Useful in febrile conditions, Urahshool (chest pain), Aruchi (tastelessness), Pratishyay (sinusitis), Atisar (diarrhea), Shirshool (headache).
• Also used in Ajeerna (indigestion), Udargaurav (abdominal distension).
• Shudhha Vatsanabh contained in this formulation is known to relieve swelling, inflammation, fever, pain. It dries up excessive discharges from nasal and pharyngeal mucosa.
• Excellent medicine for fever with chills, laziness, persistent sweet taste in mouth, stickiness in mouth, pain in throat.