Indian long grain rice has become culinary delight. Complimented by the high elongation post-cooking, its rich aroma and unique taste adds perfection to every meal. We offer natures finest grains, nurtured with love and care, and processed in an organic way. The rice is processed under complete hygienic conditions by our quality testing team. Also, 100% purity is ensured while packaging. Long-grain parboiled rice and long-grain sharbati rice have high nutritional value and excellent taste. Indian long grain rice is highly in demand in international markets as well. Apart from Basmati Rice, there are non-Basmati long-grain rice that are offered by us. They also tend to elongate upon cooking, but much less likely than Basmati Rice. Its aroma and tantalizing taste can mesmerize food lovers for sure. Variety of delicacies and cuisines are prepared across the world using long grain rice. Our rice contains low-gluten and perfect for people those who follow gluten free diets.

Basmati is a variety of long grain rice, famous for its fragrance and delicate flavour. Basmati rice has been cultivated in the Indian subcontinent for hundreds of years. The grains of basmati rice are much longer than they are wide, and they grow even longer as they cook. Basmati rice is available both as a white rice and a brown rice. No other rice has this combined characteristic. The post cooking elongation of more than twice its original length, the aroma and its sweet taste has made basmati rice a delicacy. The fertile alluvial soil, fresh and cold air and the sweet water from the ranges contribute primarily to the unique characteristics associated with the grain.

Golden Sella Basmati Rice stands high in terms of unmatched quality, rich aroma, strong flavour and standard grain size. We specialize in providing high quality rice that is 100% free from any kind of adulteration. We offer purity in each grain and ensure complete hygiene while packaging our product. This rice is perfect for not just the Persian cuisines but adds flavour to many Indian Rice, Mughlai, Continental and Chinese dishes. Our rice is widely acknowledged across the country for its unique taste and tempting aroma. Therefore, it is perfect for extravagant cuisines that are made specifically occasionally. Golden Sella Basmati Rice is grown under environmental-friendly conditions using high grade seeds, while ensuring suitable climate and hygiene. Its production or the milling process involves sophisticated machinery and new technology. This provides each grain high-nutritional value, taste as well as aroma. We supply our rice in high grade packaging to ensure its long shelf life. Therefore, it is protected from dust, stones, insects and other form of impurities.

The milling procedure of Golden Sella Rice differentiates itself from any other form of rice. It is ensured that the paddy is first steamed and further dried, for the purpose of milling. Later the rice is gently parboiled to lock-in the nutrients. This help in lending the grains form a long slender shape and adapt a soft golden or a yellow colour. This rice has a strong ability to absorb the flavours of herbs, spices and much more, and that is why it is used in variety of Persian cuisines such as Pulao, Biryani etc. A dish can look appealing if golden Sella rice is used. Since, the grains are elongated post-cooking and further adds aroma, flavour, fragrance as well as visual beauty to the dish. Also, each rice grain separates out perfectly after cooking. Golden Sella Rice is also appreciated for various health benefits. It not only help combat malnutrition but also alleviate various deficiencies, namely that of Vitamin A, Vitamin C, Iron, Zinc and Protein. Apart from that, it is easy to cook and imparts rich aroma to your dish. This also ensures purity in each grain. This extra-long grain is non-sticky after cooking and holds longer shelf life.

Parboiled rice is partially treated at the harvesting stage. Unlike, other rice, which goes through the procedure of hull-removal or removing of bran, parboiled rice, is treated in the hull. It involves three steps of processing the rice. Before removing the inedible hull, the rice get first soaked, steamed and then dried. The process of steaming enables the grain to absorb nutrients as well as converts starch in a manner the grains becomes firm while cooking. The dish prepared by the Parboiled rice takes 20 minutes to cook. It is less sticky and the grains are separated upon cooking. There is high amount of nutrition in each grain and is a rich source of carbohydrates, Vitamin B and Minerals. Even a small amount of rice meal, can easily make you feel fuller, hence, an individual tend to eat less. One can plan a perfect health diet with Parboiled Rice.