Ahmedabad, Gujarat, India
Our Products
Sesame seeds are one of the oldest condiments known to mankind; it is originated from the plant Sesamum Indicum L. suitable for human consumption The husk/hull (skin) of these seeds are removed hence are called as Hulled Sesame Seeds.
Our Hulled Sesame Seeds, is processed from selected Natural Sesame Seeds of GUJARAT Origin (considered to be the best among all sesame verities worldwide) going through several processing stages. For hulling purpose, we select premium grade natural sesame seed and clean it to 99.99% purity. Thus we get Bold, Uniform and Aromatic Hulled Sesame with highest purity and natural freshness.
Hulled Sesame Seeds are manufactured in our High-tech production facility.
It is used in bakery & confectionery items as topping in products like burgers, bagels, crackers, bread & breadsticks.
Hulled Sesame Seeds are used to make Tahini, Halvah, granola, candies and sesame bar.
It is also used in various cooking dishes to enrich taste & nutritional values.
Hulled Sesame Seeds have rich proteins, vitamins, Iron, calcium, phosphorous and other important minerals.Since the skin of seeds are removed, they become easily digestible to the human body.
Sesame seeds reduce cholesterol level and prevent high blood pressure in human body.
The botanical name of Flax seeds (Linseeds) is Linum usitatissimum. Flax seeds are food and fiber crop.
Flax / Lin seeds come in two basic varieties, Brown &Yellow as Golden.
The consumption of Flax Seeds has been increasing, due to its high nutritional values and Omega-3 fatty acid. India is one of the fine producers of Non-GMO Brown Flax Seeds (Linseeds).
Flax seeds can be consumed in seed, oil and in ground form.
Flax seeds can be roasted and added to salads and cereals to give nutty flavor.
Ground flax can be mixed with milk, juice, smoothies, buttermilk etc.
Flax oil is used in cooking due to its healthy properties.
Flax seeds help in reducing cholesterol, diabetes, cancer, heart diseases and weight
Botanical name of Nigella Seeds is Nigella Sativa. They are also known as Black Cumin
Nigella sativa, black cumin, black seed, or black coriander whatever you choose to call it. This healing agent has anti-inflammatory, antibacterial, and anti-fungal properties.
Nigella sativa (Black Cumin) is a medicinal spice that appears to be active in the dose used to season food products. It has a potent bioactive known as thymoquinone which shows promise in treating epilepsy, allergies, and boosting the immune system.
Nigella seeds have smoky and earthy taste.
Nigella seeds helps in curing diseases like Cervical Cancer, High blood pressure, Asthma, Sore throat, Post-Surgical Scar Prevention, Radiation Damage Control etc.
We are highly engaged in offering a superior quality Nigella Seeds / Kalonji from our production facility. Nigella Seeds are widely demanded in the industry for their rich flavor and wide used in the cooking of food. Processed under highly hygienic conditions, these products are widely known for their purity and accurate formulations.
We supply both Conventional and Organic Certified Nigella (Kalonji) Seeds.
Nigella seeds are used as a spice in Indian and Middle Eastern cuisines.
Dry-roasted Nigella seeds add flavors to curries and vegetables.
It also used to sprinkle over some Indian bread.
Nigella Oil has many medicinal benefits.
Nigella seeds are used to treat stomach problems, facial paralysis and kidney infections.
It lowers blood pressure, cholesterol levels and boosts immune system.
Nigella Oil gives relief from joint pain, headache and certain skin conditions.
Nigella seed is an organic insect repellent.
Botanical name of Ajwain seeds is Trachyspermum ammi.
It is also known as ajowan, carom, anis, or anise seed. it has a bitter, pungent taste with notes of anise and oregano.
Ajwain seeds are olive green to brown in color, have similarity in appearance to cumin or caraway seeds, marked with vertical stripes on their outer surface.
Ajwain seeds contain health benefiting essential oils such as thymol, a monopterone derivative class of chemical compound which gives aromatic fragrances to seeds. Thymol, the essential oil obtained from ajwain has local anesthetic, antibacterial, and antifungal properties.
We are engaged in offering Ajwain (Carom) Seeds that is extremely beneficial in treating paralysis and weakness of limbs. Widely appreciated for its medicinal and nutritional values, Ajawain has high calcium and iron content. It acts as an excellent painkiller, heart tonic, and respiratory stimulant, and is widely used.
Ajwain (Carom) Seeds are used in various cuisine like British, Australian, New Zealand, Italian, German, Turkish, Mexican etc.
It is used to make black jelly bean and various other confectioneries.
Ajwain (Carom) Seeds is also used to flavor many liquors worldwide.
Ajwain (Carom) Seeds are used in candies and as breath fresheners.
Since, ancient time aniseeds are used as digestive after the meals.
It is used to cure stomach upset, intestinal gas and also as appetite stimulant.
Ajwain (Carom) Seeds are also very helpful in asthma, insomnia and constipation.
Anethum graveolens is the botanical name of Dill Seeds.
Dill is the dried fruit of the herb Anethum Graveolens. Dill Seeds is one more product from parsley family.
Dill seed is oval shaped, soft and fluffy. The color of the seed is light brown, having a pungent & aromatic flavor.
Whole dill seeds have somewhat sweet aroma but is slightly bitter in taste. The seeds contain carvone as an essential oil. Dill is considered a carminative.
The Dill Seeds supplied by us are of great of flavor and are used in the world over in various cuisines. They lend their flavor to any dish they are part of and are a delight for the taste buds. Dill seeds are available in hygienically packed packets at industry leading prices.
Dill seeds are widely used to make pickles in India.
They also are important ingredient in German, Russian, Scandinavian and Indian dishes.
Dill bread is one of the favorite bread recipe worldwide.
Dill seeds are used to make Gripe Water, which relieves stomach pain in small childrens.
It is used to cure loss of appetite, intestinal gas, liver problems and gallbladder complaints.
Other uses of dill include treatment of infections, spams, urinary tract infections and kidney disease.
Botanical name of Fenugreek is Trigonella foenum-graecum.
It is a plant belonging to the Fabaceae family, fenugreek leaves are used as herb and the seeds as spice. India is the largest fenugreek producer in the world.
Fenugreek seeds are hard, stony, yellowish brown and angular. They have a warm and penetrating aroma, which becomes more pronounced on roasting. Fenugreek leaves a strong bitter aftertaste.
We offer Fenugreek Seeds that is a strongly scented, annual herb. Fenugreek Seeds have excellent medicinal virtues and help to keep the body clean and healthy.
Our Fenugreek Seeds are highly cleaned and sortexed with maximum purity and without Allergens and or foreign seeds.
Fenugreek seeds are commonly used in global cuisine, in preparations ranging from pickles to maple syrup.
Due to its high nutritive value, fenugreek seeds are an important ingredient in vegetable and dal dishes in India.
They are used as both spice and herb for daily cooking and as an additive to pickles.
They are also used in curry powders.
Fenugreek seeds help to control type I and II diabetes.
Fenugreek seeds reduce bad cholesterol in the body.
They are used for the purpose of digestive ailments and also as a hair conditioner
Brassica Juncea is the botanical name of Mustard Seeds that are known for culinary uses.
Mustard Seeds are of 3 types Black/brown, Yellow and White. Black / brown and Yellow mustard re found extensively.
Mustard Seeds have pungent taste and aroma, so they are used in various dishes world over. They have hot and spicy flavor.
They are used extensively in Indian dishes.
They can be used in Seed, Oil and powder form.
Mustard Seeds are used to make Sauce, Paste that are used in preparation of various sandwiches and barbecue dishes.
Mustard Seeds adds great taste to vegetable dishes and curries with pleasing aroma.
They are also used in salad dressings and pickles.
