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Our product range contains a wide range of Amaranth Seed Gluten Free Food, Soybean and Finger Millet
Amaranth is derived from Greek word Amaranto, which means unfading flower. It is also called as Amaranthus. Amaranth has been cultivated as grain for 8000 years. It is also known as Pigweed.Amaranth seeds are light yellowish in color and are about the size of poppy seeds.
Amaranth has great nutritional properties as 30% higher protein compared to cereals like rice, rye and sorghum. It is rich in amino acid has highest content of Lysine and fiber compared to other cereal grains. Amaranth contains three times more fiber than wheat and five times more iron than wheat. It is gluten-free.
There are approximately 60 species of Amaranth. Some species are cultivated as leaf vegetables, cereals and ornamental plants. We offer Amaranth Seeds which is processed in our latest modern production unit with maximum purity and highest quality standards. These are added to various kinds of recipes and delicacies to uplift their taste and flavor. Our Amaranth Seeds also contain certain medicinal properties and hence widely demanded by clients based across the globe.
Amaranth is used as an ingredient primarily in multigrain bread, pastas, baby food, instant drinks etc., Whole Amaranth seeds are used in bread.
Amaranth can be puffed (like tiny popped corn) or ground into whole grain flour.
Amaranth contains certain medicinal properties for which it is considered as an effective agent against cancer and heart disease. Amaranth Oil is consumed as it helps in lowering cholesterol.
Consumption of Amaranth seeds or oils is beneficial to people suffering from Hypertension and Cardiovascular disease.
The soybean or soya bean is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses. The plant is classed as an oilseed rather than a pulse.
Soybean is considered to be a most economical and valuable agricultural commodity as, it has good adaptability towards a wide range of soil and climate.
Soybean is very nutritious the protein and oil components in soybean are not only in high quantity but also in high quality. It contains all the essential amino acids required by human body.
Indian Soybeans are considered to be best in quality because of its highest protein content (38% minimum) and sweeter taste as compared to other origin. So, there is always high demand for Soybeans of Indian origin.
In order to meet the tremendous requirements of Indian Non-GMO Soybeans, we have been able to come up with a superior grade Soybean Seed for Human & Feed Consumption. The processing of the soybean is undertaken at our processing unit under the skilled professionals.
We offer Organic Certified and conventionally grown Soybeans with highest purity levels.
Soybean is used to make soybean oil, which is extensively used for cooking due to its nutritional values.
Soy milk is prepared from soybean, as it is considered to be the healthiest option for whole fat milk.
Soya Lecithin derived from Soybean is used in chocolates, ice-creams and many other confectionaries items.
Food grade soybean meal is used as protein source in many food & confectionary products.
Feed grade soybean meal is used as feed for birds &animals.
Soybean consumption is increased now-a-days due to its high protein content.
Soy chunks, Soy granules and Tofu are used in making vegetables.
It lowers blood pressure, improves blood vessels, such as greater elasticity of artery walls.
It reduce risk of osteoporosis and protect against various cancers, including those of the breast, colon, prostate and skin.
Finger Millet ( Eleusine coracana ) commonly known as Ragi, is an annual herbaceous plant widely grown as a cereal crop in the arid and semiard areas in Africa and Asia. It is a tetraploid and self-pollinating species probably evolved from its wild relative Eleusine africana.
Finger Millet has favorable micronutrient contents (high iron and methionine content in particular) and a very long storage time of the grains. The nutritional value of Finger Millet (Ragi) malt is traditionally considered to be higher than that of the raw grain. This has been studied to be scientifically true in that the bio availability / absorb-ability of the nutrients increases with sprouting. It has thirty times as much calcium as rice, more than ten times as much fiber and so on.
Finger Millet is available as whole, flour, multi grain flour and breakfast mixes such as malted Ragi flour. It is also a fat cereal and most of the fats are in unsaturated form. It is a complete multi nutritional food supplement which is rich in fiber, protein, calcium and other minerals.
This cereal is beneficial for growing children and older people who requires a constant supply of calcium.
Finger Millet contains an amino acid called Tryptophan which lowers appetite and helps in managing body weight.
Finger millets phytochemicals helps in slowing down digestion process. It assists in controlling blood sugar levels in condition of diabetes.
Finger Millet has been proved to be a great aid for lowering high cholesterol level. It contains amino acids which helps in bringing down cholesterol level by eliminating excess fat from liver.
Its consumption is ideal for relaxing body naturally. It is great in the conditions of depression, anxiety and insomnia. It is also useful for migraines.
Mahesh Patel (Shyam Industries)
402/403, Phase 4,
GIDC, Naroda,
Ahmedabad - 382 330
Gujarat (India) - 380024
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