SHYAMALI INTERNATIONAL

Fulbari, Siliguri, West Bengal

Black pepper (Piper nigrum) is a flowering vine in the Piperaceae family that is grown for its fruit, which is dried and used as a spice and seasoning. When fully mature, the fruit, known as a peppercorn when dried, is approximately 5 millimetres (0.20 in) in diameter, dark red, and contains a single seed, as do all drupes. Peppercorns and the ground pepper derived from them can be referred to as pepper in general, or as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit), and white pepper in particular (ripe fruit seeds).

Black pepper is native to South India and is widely grown there and in other tropical regions. Currently, Vietnam is the worlds largest producer and exporter of black pepper, accounting for 34% of global production. Black pepper is a great source of antioxidants and has many health benefits. It can help improve digestion, relieve gas and bloating, and help fight inflammation. Black pepper can also help boost your metabolism and help you burn fat. production.

Cinnamon has been used as a spice for centuries in many different cultures. It has numerous health benefits, including the ability to improve cognitive function, alleviate pain, and protect against diabetes.Cinnamoncanbeusedinmanydifferentforms, includinggroundcinnamon, cinnamonoil, andcinnamonextract.and heart disease.

Its a premium quality black cardamom specially cultivated in sikkim and north east part of India,

Size and density : 12 MM

Ayurvedic green tea is made with a blend of organic green tea leaves and a variety of Ayurvedic herbs. The herbs used in this tea are known for their ability to support detoxification, digestion, and overall health. This tea is lightly sweetened with honey and has a refreshing, earthy flavorGreen tea has been used for centuries in Ayurvedic medicine. It is a potent antioxidant that can aid in the protection of the body against free radical damage. Green tea can also help to improve mental alertness, boost the immune system, and increase energy levels.Green tea is now one of the most popular beverages in the world. It has numerous advantages. This is due to the fact that it is high in nutrients. It is high in antioxidants, for example. Green tea has also been shown to improve cognitive function. This is due to the presence of a compound known as L-theanine. This compound has been shown to increase dopamine and serotonin levels in the brain. Furthermore, green tea has been shown to improve heart health. This is due to the presence of catechins. These compounds have been shown to lower the risk of heart disease. Green tea is also known to strengthen the immune system. This is due to the presence of a compound known as

Long grain, fragrant rice is known as basmati. It is commonly grown in India and Pakistan and is native to the Indian subcontinent. In Indian and Pakistani cuisine, basmati rice is frequently utilised. It tastes nutty and has a crisp, fluffy consistency. White and brown.Basmatiriceisalonggrain, aromaticrice.Itislightandfluffy, andhasanuttyflavor.Basmatiriceisagoodsourceofthiamin, niacin, andvitaminB6.Itisalsoagoodsourceofiron, magnesium, andphosphorus.

Green cardamom is a popular spice in Indian and Middle Eastern cooking. It smells strong, sweet, and pungent. It is the worlds second most expensive spice, after saffron. Green cardamom is used in both savoury dishes like biryanis and curries and sweet dishes like kheer and halwa in India. It is used to flavour coffee, tea, and desserts in the Middle East. Its also in perfumes and soaps. Cardamom has numerous health benefits, including aiding digestion, combating depression, and decreasing inflammation. It is also said to aid in the improvement of blood circulation.

Clove is a spice derived from the unopened flower buds of the Indonesian Syzygium aromaticum tree. The dried buds are used to flavour a variety of dishes. Clove has a strong and pungent flavour that is sweet and slightly bitter. Clove has been used for centuries in both cooking and medicine. It is high in antioxidants and has traditionally been used to treat toothaches, indigestion, and nausea. Clove is used in perfumes and potpourri in addition to its flavour and medicinal properties

Organic honey is honey that is produced using organic agricultural practices. In order to be labeled as organic, honey must be produced in accordance with specific standards that are set by the country in which it is sold. These standards generally include requirements for the use of organic feed for bees, the use of natural pest control methods, and the prohibition of certain chemicals and pesticides.

Organic honey is often considered to be more pure and natural than conventionally produced honey. It is also thought to have a more complex flavor and aroma due to the diversity of the plants that the bees pollinate.

One of the main benefits of organic honey is that it is produced without the use of synthetic pesticides and chemicals. These substances can be harmful to both bees and humans, and they can also end up in the final product. By choosing organic honey, you can be sure that the honey you are consuming has not been exposed to these potentially harmful substances.

Organic honey is also thought to have a number of health benefits. It is a good source of antioxidants and has been shown to have antibacterial and antiviral properties. Some people also believe that it can help to boost the immune system and promote healing.

It is important to note that not all honey is created equal. Some honey is produced using questionable practices and may not meet the standards for organic production. To ensure that you are getting high-quality, pure, and organic honey, it is important to purchase your honey from a reputable source

Organic turmeric is a spice that is commonly used in cooking, as well as in traditional medicine. It is a type of ginger that is native to South Asia, and is widely grown in India, Indonesia, and other tropical countries. The spice is made from the root of the turmeric plant, which is dried and ground into a powder.

Turmeric has a bright yellow color and a warm, slightly bitter taste. It is often used to add flavor and color to curries, sauces, and other dishes. In addition to its use in cooking, turmeric has a long history of use in traditional medicine, where it is believed to have anti-inflammatory, antioxidant, and other health-promoting properties.

Organic turmeric is produced using organic farming methods, which means that it is grown without the use of synthetic pesticides, herbicides, or fertilizers. Instead, organic farmers rely on natural methods to control pests and maintain soil fertility. This makes organic turmeric a more environmentally-friendly and sustainable option for consumers who are concerned about the impact of their food choices on the planet.

In addition to its use in cooking and traditional medicine, organic turmeric is also used in some natural beauty products, such as face masks and skin toners, due to its skin-soothing and antioxidant properties

Psyllium husk is a type of soluble fiber that is derived from the Plantago ovata plant. It is often used as a natural laxative and is also claimed to have other health benefits, such as helping to lower cholesterol and blood sugar levels, and aiding in weight loss. Psyllium husk is most commonly taken as a dietary supplement in the form of a powder that is mixed with water or added to food. It is also found in some types of over-the-counter and prescription medications used to treat constipation.