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Our Complete range of products are Rice Flour, Finger Millet Flour, Semolina Flour, Ragi Flour and Flour.


Quality grains are subjected to stringent testing procedures therefore giving premium Wheat Flour (atta). Each grain then goes through a multi-step cleaning process in modern cleaning machines to select only 100% clean grains. The grains are then slowly grounded in a chakki to give traditional chakki fresh atta that retains delicious, wheat flavor. The Wheat Flour is then packed in premium packaging that locks in the freshness and aroma. Product Details Sizes available : ½ KG pouches (½ KG X 50 = 25 kg in one master bag) Processed from : Quality wheat grains Colors & Packaging Available : Light brownish color and available in ½ and 1 kg packages Special Features Natural goodness of High Fiber Easily digestible 100% Pure with high protein Applications For making : Roti, Naan, Chapatti, Puri, Paratha, Bhatura, Bhel Puri, Breads, Pizza and a long list of uses Used in Star Hotels Office Canteens Different hostels Restaurants

  • Specifications (Standard)
    Moisture 11.5 - 15%
    Total Ash 1.5 - 1.6%
    A.1. Ash 0.3 - 0.035%
    Alholic Acidity 0.8-0.09%
    Gluten 9.0 - 10.0%
    Water Absorption 4 - 67%
    Crude Fibre 1.35 - 13.5%
    Crude Protein*5.70N 12.5 -13.5%
    Crude Fat*6.25N 13 - 13.2%
    Starch 69 - 70%
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Rice Flour

We manufacture exporter and supplier of superior quality Rice Flour . Our Rice Flour is finely ground powder of rice. The husk of rice or paddy is removed and raw is obtained. The raw rice is then ground to form rice powder with proper roasting before final pack. This Rice Flour is extremely delicious and is highly nutritious. Rice Flours are milled to various sieve sizes to suit the needs of a whole spectrum of food manufacturers. Many snack foods are made from coarse flour, whose superior water absorptive properties also make it an ideal binder for use in snack foods. Product Details Sizes available : ½ KG pouches (½ KG X 50 = 25 kg in one master bag) Processed from : Fine quality raw rice Special Features : Roasted for long life Price : For current price on enquiry Colors & Packaging Available : White with Very Light Red/Brown Color Applications Rice flour is used in cereals, crackers, chips, snacks, and coating applications to provide different textures Best for idiyappam/sevai (like noodles) and puttu Used in : It is mainly used in all food industries like restaurants, canteens, hostels, sweet and savory shops. This is very important product for day to day requirement for human beings

  • Nutritional Facts (for 100 Gms)
    Energy 345 Kcal
    Protein 6.8 g
    Fat 0.5 g
    Carbohydrate 78.2 g
    Fibre 02 g
    Calcium 10.0 mg
    Iron 0.7 mg
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Finger Millet Flour

Finger Millet Flour is a very good to be included as a part of staple diet as it lot of essential nutrients, amino acids and minerals. Added to this is the fact that Finger Millet Flour has very low amount of fat content and reasonable amount of fiber. Product Details Sizes Available : ½ kg consumer pack (in polyester pouch) Processed from : Red ragi grains Price : Get the current price on enquiry Colors & Packaging Available : Light reddish color and ½ kg package available in polyester pouch Benefits Very high amount of calcium which are way more than others The ragi also has traces of iron Healthy food for all age group Uses Health drink Dosa Pakoras etc

  • Nutrition Chart (Amino Acids)
    Amino Acids content Amount (mg/g of Protein)
    Leucine 594
    Valine 413
    Phenylalanin 325
    Isoleucine 275
    Threonine 263
    Methionin 194
    Trytophan 191
    Lysine 181
    Cystine 163
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Semolina Flour

Semolina Flour or Sooji offered by us is widely appreciated or its great taste which comes from best quality wheat. This Semolina Flour is perfect for making Halwa, Idli, Dosa, Upma, Uttapam, infant food, pancakes and many more delicious recipes. The Semolina Flour is prepared by us under high level of hygienic control. Specialty Free flowing High protein ratio Free from foreign matter Competitive price Demanded By Star Hotels Restaurants, other food industries Packing : 500gm

  • Nutitional Information *Nutrients per 100g(approx) 100g Serving
    Proteins 16.5 g
    Carbohydrates 75.5 g
    Fat 1.98g
    Saturated Fat 0.45 g
    Minerals 2 mg
    Cholesterol 0 mg
    Fibre 2.1 g
    Total Calories 400 Kcal
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Ragi Flour

Ragi is the Common Name of Finger Millet in South India. It is One of the Most Nutritious Food and One of the Easy One to is Rich in Calcium and Protein and also Has Good Amount of Iron and other Minerals. It is a Low in Fat Most of Which are Unsaturated Fats. Ragi also Has Some Good Number of Esseential Amino Acids(eaa) Which Ragi Has are Valine, Methionine, Isoleucine, Threonine and Tryptophan Valine is Essential for Repair of Tissues, Muscle Coordination and Metabolism and also Helps Maintain Balance of Nitrogen in the Body. Isoleucine is Essential for Ensuring Blood Formation, Keeping a Check On Blood Sugar Levels. It also Helps Heal and Repair Muscle Tissues, Bones and Skin. Threonine Helps Maintain Protein Levels in the Body. It also Helps Formation of Tooth Enamel, also Prevents Formation of Fat in the Liver. Typtophan Which Act as Natural Relaxant and Help Fight Anxiety, Depression and Insomnia. They also Help in Treating Migraine Headaches. They Reduce Excess Appetite and Help Control Weight Gain; They also Release of Growth Hormones.methionoine Which is a Sulfur Based Amino Acid Which is Essential for Various Activities in Human Body.

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  • S. Karunanidhi & Mr. B.v. Shanmuganathan
  • 10/371-a, Main Road, Kamaraj Nagar,Near Pandhayat Union Office, Chennai, Tamil Nadu - 627808, India