Our Products
We offer the best product range of Rice Flour, Finger Millet Flour, Semolina Flour, Flour and Ragi Flour.
Specifications (Standard)
| Moisture | 11.5 - 15% |
|---|---|
| Total Ash | 1.5 - 1.6% |
| A.1. Ash | 0.3 - 0.035% |
| Alholic Acidity | 0.8-0.09% |
| Gluten | 9.0 - 10.0% |
| Water Absorption | 4 - 67% |
| Crude Fibre | 1.35 - 13.5% |
| Crude Protein*5.70N | 12.5 -13.5% |
| Crude Fat*6.25N | 13 - 13.2% |
| Starch | 69 - 70% |
Nutritional Facts (for 100 Gms)
| Energy | 345 Kcal |
|---|---|
| Protein | 6.8 g |
| Fat | 0.5 g |
| Carbohydrate | 78.2 g |
| Fibre | 02 g |
| Calcium | 10.0 mg |
| Iron | 0.7 mg |
Nutrition Chart (Amino Acids)
| Amino Acids content | Amount (mg/g of Protein) |
|---|---|
| Leucine | 594 |
| Valine | 413 |
| Phenylalanin | 325 |
| Isoleucine | 275 |
| Threonine | 263 |
| Methionin | 194 |
| Trytophan | 191 |
| Lysine | 181 |
| Cystine | 163 |
Nutitional Information
| Proteins | 16.5 g |
|---|---|
| Carbohydrates | 75.5 g |
| Fat | 1.98g |
| Saturated Fat | 0.45 g |
| Minerals | 2 mg |
| Cholesterol | 0 mg |
| Fibre | 2.1 g |
| Total Calories | 400 Kcal |