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Contact Supplier| Moisture | 11.5 - 15% |
|---|---|
| Total Ash | 1.5 - 1.6% |
| A.1. Ash | 0.3 - 0.035% |
| Alholic Acidity | 0.8-0.09% |
| Gluten | 9.0 - 10.0% |
| Water Absorption | 4 - 67% |
| Crude Fibre | 1.35 - 13.5% |
| Crude Protein*5.70N | 12.5 -13.5% |
| Crude Fat*6.25N | 13 - 13.2% |
| Starch | 69 - 70% |