Kodagu, Karnataka, India
GST : 29AAICS0947H1Z2
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Fazenda Santa Barbara is a family-owned farm in the third generation. It is located in the region of Serra da Mantiqueira and Alta Mogiana which is renowned for its variety of coffee with great quality potential.
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Packaging Details : The altitude of up to 1.300 Meters above sea level provides the perfect climate for rich flavour and aroma. The flavouring and ripening processes slowly increase the complexity of the coffees.
Region: Fazenda Santa Barbara
Grade: Yellow Bourbon
Botanical Species: Arabica
Screen Size: 17/18
Process: Fully Washed
Altitude: 1300 Meters above sea level
Roast Degree: Medium
Tasting Notes: Sweet flavor, very pronounced citric acidity flavour
Coexprocafe is located in North-West Antioquia with around 100 dedicated members producing coffees at an altitude of 1700-1900 meters above sea level. Around 70% is harvested during the main crop between October and January and 30% during the so-called Mitica Colombias fly crop in between April and June. This cooperative is situated in a very secluded region far from any big town, which went through very violent and difficult years during the 1990s. Many families had to abandon their land to save their lives and keep their children away from the hands of the drug smuggling Farc guerrilla. Around 2003-2005 they returned and continued their historical coffee-growing tradition, allowing for production in the region to recover and living conditions to improve substantially.
Brewing Instruction
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Packaging Details : Region: Coexprocafe
Grade: Excelso e.p.
Botanical Species: Arabica
Screen Size: 15+
Process: Fully Washed
Altitude: 1700-1900 meters above sea level
Roast Degree: Medium
Tasting Notes: Citrus
Crema Blend is 60% Arabica and 40% Washed Robusta.Roasting coffee transforms the chemical and physical properties of green coffeebeans into roasted coffee products. The roasting process is what produces the characteristicflavour of coffee by causing the green coffee beans to change in taste.Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Net Quantity: 100g/ 250g/ 500g/ 1kg
Region Speciality: Coorg, Karnataka
Coffee Type: Roasted Coffee Beans
Flavour: N/A
Roast Level: Medium Roast
Grade: Arabica/ Robusta
Dietary Preference: Sugar-Free, Gluten-Free, Dairy-Free
Manufactured & Roasted by: Chikoff Trading Pvt Ltd
Maximum Shelf Life: 9 Months
Container type: Zip lock, air-tight Pouches
Brewing Instruction-
Take 10g (1 scoop) of Perfetto Crema Blend Roast & Ground coffee.Pour 150-200ml of water over it and let it brew for 5-10 min. Then filter the brew through a fine sieve.Add sweeteners by your preference.Your favourite coffee is ready, Stir and enjoy.Additionally, serve with marshmallows or whipped cream. Can be used to make cold coffee
Economy blend is a blend of 70% Robusta and 30% Arabica Cherry.Roasting coffee transforms the chemical and physical properties of green coffeebeans into roasted coffee products. The roasting process is what produces the characteristicflavour of coffee by causing the green coffee beans to change in taste.Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Net Quantity: 100g/ 250g/ 500g/ 1kg
Region Speciality: Coorg, Karnataka
Coffee Type: Roasted Coffee Beans
Flavour: N/A
Roast Level: Medium Roast
Grade: Arabica/ Robusta
Dietary Preference: Sugar-Free, Gluten-Free, Dairy-Free
Manufactured & Roasted by: Chikoff Trading Pvt Ltd
Maximum Shelf Life: 9 Months
Container type: Zip lock, air-tight Pouches
Brewing Instruction-
Take 10g (1 scoop) of Perfetto Economy Blend Roast & Ground coffee.Pour 150-200ml of water over it and let it brew for 5-10 min. Then filter the brew through a fine sieve.Add sweeteners by your preference.Your favourite coffee is ready, Stir and enjoy.Additionally, serve with marshmallows or whipped cream. Can be used to make cold coffee
Coming from a farm located between two looming volcanoes the coffee has become a perfect example of how a farm can become more than a source of delicious coffee. The farm has on site schooling and implements impressive sustainable practices for coffee processing. Is there any more of a versatile coffee that a good Guatemalan coffee? This coffee is great at almost any roast level, it works with almost any brewing style, including cold brews, French presses, espressos, americana, cappuccinos, and lattes. If you prefer a piquant cup go with a medium roast or lighter. Many coffee drinkers prefer their Guatemalan coffees at a Full City Roast or darker where the chocolate/spice tones come to the front in a much more vibrant way.
The Sigri Plantation is well known for the consistent quality they produce for many decades. With its silky and smooth character, floral finish, and clean structure, it provides everything you expect from an excellent coffee.
The Sigri Plantation is a 128 ha area located in the Waghi Valley of Jiwaka Province, close to Banz town. The first coffee plants were planted by Tom Cole, a coffee planter and crocodile hunter in the 1950s.
Brewing Instruction
Perfetto has taken the time and dedication to blending both varieties in a perfect ratio, to give you the perfect cup of flavoured coffee the richness and flavours of Arabica coffee and the baritone of Robusta.Luxuriate In The Warmth & Comfort of our Coffee. Buy Now. An Exclusive Coffee Experience for Those with Class & Fine-Tastes. Order Today!
Additional Information:
Packaging Details : 30g, 50g, 100g, 200g, 500g, 1kg pouches. Also available in 50g & 100g Glass Jars
Delivery Time : 2 days
