SMART REAL EXIM

Dharapuram, Tirupur, Tamil Nadu

We offer Foxtail Millet- (Thinai Rice).Foxtail Millet- (Thinai Rice)Also known as Thinai, these Foxtail Millet Seeds are rich in Protein, Iron, Calcium and Minerals (Manganese, Magnesium and Phosphorous). These Foxtail Millet Seeds increase kidney functionality. Best suited for enhancing the muscle strength and hormonal imbalances, these Foxtail Millet Seeds can be purchased from us at economical rates. These Foxtail Millet Seeds are an healthy alternative to Rice. In addition, these Foxtail Millet Seeds are Gluten-free food.Health Benefits Of Foxtail Millet :Help to control Blood sugar & CholesterolIdeal food for people suffering from Diabetes & Gastric problemsReduce risk of Heart AttackHelp in the development of Body Tissue & Energy MetabolismRich in Anti-oxidants.

We offer Proso Millet- (Panivaragu).Proso Millet- (Panivaragu)Proso millet graincan be used for human consumption and livestock feed.Proso Millet isdesirable for human food because it is easily digestible and gluten-free.It can be ground into flour, used to bake flat breads, used to maketabbouleh or for brewing beer. The feed value of Proso millet for cattle andswine is generally considered equal to grain sorghum.Proso millet lowers glucose and cholesterol, thereby maintaining overallhealth. It is rich in fiber, protein, minerals and trace elements like iron, copper, zinc, manganese and soluble fiber. Health Benifits : PANIVARAGU - Nutritive Value Of Common FoodsEnergry(Ecals) 341Moisture(gm) 12Protein(gm) 12Fat(gm) 1Mineral(gm) 2Fibre(gm) 2Carbohydrates(gm) 70Calcium(mg) 14Phosphorous(mg) 206Iron(mg) 1 Note : Nutritive value 100 g of raw ingredients

We are offering great millet.Great millet- ( sorghum - cholam )sorghum is a type of numerous species of grasses, is known under a variety of names. In west africa it is known as great millet and guinea corn, in south africa as kafir corn, in sudan as dura, and jowar in india and kaoliang in china. In united states it is usually known as milo or milo maize. sorghum belongs to the family andropogonae of the grass family poaceae. Sorghum is treated as an annual crop, although it is a recurrent grass and in the tropics it can be harvested number of times. Smart real is one of the leading sorghum exporter in india, processes and exports high quality sorghum. three types of cholam available:cholam rice white great millet (cholam)red great millet (cholam)health benifits : jowar is commonly eaten with the hull, which retains the majority of the nutrients. the plant is very high in fibre and iron, with a fairly high protein level as well. This makes it well suited for use as a staple starch.jowar is rich in antioxidants and all varieties are gluten-free, an attractive alternative for wheat allergy sufferers.

We offer Kodo Millet - ( Varagu Rice ).Kodo Millet - ( Varagu Rice )Kodo millet was domesticated in India almost 3000 years ago.It is found across the old world in humid habitats of tropics and subtropics.It is a minor grain crop in India and an important crop in the Deccan plateau.The fiber content of the whole grain is very high. Kodo millet has around 11% protein, and the nutritional value of the protein has been found to be slightly better thanthat of foxtail millet but comparable to that of other small millets.As with other food grains, the nutritive value of Kodo millet protein could be improved by supplementation with legume protein.Millets are a natural source of protein and iron.Millet is very easy to digest; it contains a high amount of lecithin and is excellent for strengthening the nervous system.Millets are rich in B vitamins, especially niacin, B6 and folic acid, as well as the minerals calcium, iron, potassium, magnesium and zinc. Millets contain no gluten.So they are not suitable for raised bread, but they are good for people who are gluten-intolerant. Health Benifits :High in Nutrition which is good for children.High fiber content.Varagu rice helps hydrate your colon to keep your system regular and keep you from being constipated.Digestion friendly.Rich in photochemical, phytic acid, which lowers cholesterol, and phytate, and that helps in reduction of cancer risks.High antioxidant activity.Vargu Rice helps in controlling Blood sugar and Cholesterol.Great energy source especially good for athletes.

We are offering pearl millet- ( bajra -kambu rice )bajjra, sajje or pearl millet is an extensively grown variety of millet. It is grown in the african and indian subcontinent from ancient times. It is known the world over as bird food and is usually grown in tamilnadu, rajasthan, gujarat and haryana because it can adapt well to nutrient-poor, sandy soils in low rainfall areas. It is a tall, erect plant and grows from 6-15 ft in height. The plant produces an inflorescence with a dense spike-like panicle, which is brownish in colour. This millet is known to possess phytochemicals that lowers cholesterol. It also contains folate, magnesium, copper, zinc, and vitamins e and b- complex. "bajra has a high energy content compared to other flours. It is also rich in calcium and unsaturated fats which are good for the body. Health benifis : bajra has some medicinal properties when bread is eaten with honey in the morning. It is especially effective for bleeding piles, epilepsy, insomnia, impotency, high blood pressure, diabetes and tuberculosis.It is easily digestible and has the lowest probability of causing allergic reactions.Bajra, being gluten free, is a very good food choice for those suffering from celiac disease who cannot tolerate gluten.It is highly effective and recommended for cases of severe constipation and stomach ulcers.The presence of phytic acid and niacin in bajra helps in lowering the cholesterol.

We are offering finger millet - ( ragi ) his coarse grain is one of the understated coarse grains which has immense health benefits. The grain is very famous in south india and is gradually gaining popularity in north in the form of multi-grain flours. It can be easily mixed with wheat flour ( 7:3 ratio, wheat being higher) to be included in your daily diet. The nutritional benefits of ragi can be enumerated as below: rich in calcium: no other cereal comes close to ragi when it comes to calcium content. Including it in your daily diet by mixing with regular flour can prevent osteoporosis in adults and bone development in children. Helps in weight loss: the fat content in ragi is very low. It also contains an amino acid which helps in reducing appetite high in fibre content: it contains high dietary fiber which aids in digestion, prevents over-eating and makes you feel full for a longer span of time reduces cholesterol: the amino acids present in ragi helps in decreasing the cholesterol levels of your body by getting rid of excess fat in the liver aids diabetics: ragi helps in restraining the build of glucose level and thereby helps in reducing sugar level. Battles anemia: ragi is an excellent source of natural iron. Patients of anemia and low hemoglobin levels can begin to include ragi in their diets as a domestic remedy. Natural relaxant: the ample amount of amino acids and antioxidants in ragi help the body relax naturally. Common ailments like anxiety, insomnia, headaches and depression can be battled with ragi. Excellent baby food: in southern india, where ragi is widely consumed, babies as old as 28 days are fed ragi porridge at their christening. It is believed that ragi promotes better digestion. The high calcium and iron content is useful for the bone growth and overall development of the infant.

We offer Little Millet ( Samai Rice ).Little Millet - ( Samai Rice )Samai or Little millet is another reliable catch crop in view of its earliness and resistance to adverse agro-climatic conditions of high drought as well as water logging. It is grown throughout India and a traditional crop of Karnataka. It has received comparatively little attention from plant breeders. The plant varies in height between 30 and 90 cm and its oblong panicle varies in length between 14 and 40 cm. It is mostly mix cropped with other millets, pulses and oilseeds. The seeds of little millet are smaller than those of common millet. It is generally consumed as rice and any recipe that demands staple rice can be prepared using little millet.Millets are a natural source of protein and iron. Millet is very easy to digest; it contains a high amount of lecithin and is excellent for strengthening the nervous system. Millets are rich in B vitamins, especially niacin, B6 and folic acid, as well as the minerals calcium, iron, potassium, magnesium and zinc. Millets contain no gluten. So they are not suitable for raised bread, but they are good for people who are gluten-intolerant.Little Millet this was domesticated in India and grown throughout. It comes in form of rice, semolina and flour. It has the highest fat content of all the millets and a good level of protein. Eaten commonly as bread, roti, dosa, rice. Health Benifits :Magnesium in millet can help reduce the affects of migraines and heart attacks.Niacin (vitamin B3) in millet can help lower cholesterol.Phosphorus in millet helps with fat metabolism, body tissue repair and creating energy (phosphorus is an essential component ofadenosine triphosphate or ATP, a precursor to energy in your body)Millet can help lower risk of type 2 diabetes.Fiber from whole grains has been shown to protect against breast cancer.Whole grains have been shown to protect against childhood asthma.