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Butter

We offer the best product range of Butter.

Butter

  • Milk Fat 80.0 min
  • Milk Fat 82.0%
  • Parameters Specification
  • Colour Yellowish / White
  • Moisture (% by mass) 15.5 max.
  • Milk Solids Not Fat 1.5 max.
  • Common Salt Content. 3.0 max
  • Titrable Acidity As Lactic Acid 0.15 max.
  • YEAST & MOULD cfu/g 50 max.
  • Colour White
  • % Moisture (MAX) 16.0%
  • % Milk Solids (Curd) (MAX) 2
  • F.F.A. % 0.30
  • R.M. 30.0
  • Colour Yellowish

Best suitable for direct use for frying.

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