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Smriti Products Pvt Ltd
Ambala, Haryana, India
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Milk Powder #98888

MILK POWDER

  • Nutritional Facts Per 100 Gram
  • Energy Value 387kcal
  • FAT %(mini) 26%
  • Protein %(mini) 26.0
  • Moisture %(max) 3.0
  • Standard plate count-2 (max) 50, 000
  • Coliform count NIL
  • 1 Kg Pouch 25 pouches in a craft paper bag with a poly liner inside.
  • 25 Kg 25 Bulk Packaging.
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Skimmed Milk Powder

100 - 2,720 /MT Get Latest Price

We are offering skimmed milk powder. sl.no. parameters grade standard 1 colour cremish 2 taste pleasant 3 flavour clean 4 moisture (%) max.4.0 5 total solids (%) min. 96.0 6 milk fat (%) max 1.5 7 titratable acidity (% la) 1.5 8 total ash (% ) odb max. 8.2 9 insolubility index (ml) max. 1.5 10 scorched particles (adpi disc) disc b 11 sodium (10% solution) ppm max 650 12 protein% min 34% 13 standard plate countg max 50000 14 coliform0.1g absent 15 yeast and mouldg max 50 16 e.colig absent 17 salomella25g absent 20 staphyloccocus aruesg absent 21 shelf life one year from the date of manufacturing 22 ingredients & packaging material skimmed milk primary packing ldpe liner secondary packing multi layer kraft paper bags with inner lining of hdpe woven sack 23 labeling instruction as per requirement of nationalinternational regulatory authoritiescustomers 24 storage at ambient temperature 25 transportation at ambient temperature 26 where it will be sold to food processing industries & direct customers 27 intended use as an ingredient in food processing industries.

Additional Information:

Payment Terms : L/C, T/T

Packaging Details : 25 kg kraft papaer bags

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Full Cream Milk Powder

360 /Kilogram Get Latest Price
  • Country of Origin India
  • Type Full Cream Powder Milk
  • Certification HACCP, HACCP Certified

Whole Milk Powder/Full Cream Milk Powder

Sl.No.

Parameters

Values

1

Colour

White to Creamy White

2

Taste

Authentic, Sweet

3

Flavour

Pleasant

4

Moisture (%)

Max. 4.0

5

Total Solids (%)

Min. 96.0

6

Titratable Acidity (% Lactic Acid)

Max. 1.2

7

pH

6.60-6.80

8

Milk fat (% by mass)

Min 26.0

9

Insolubility Index (ml)

Max 1.5

10

Scorched Particles (ADPI Disc)

Max. B

11

Protein (%) odb

Min. 24.0

12

Lactose (%)

Min. 36.0

13

Ash (%)

Max. 7.2

14

Standard Plate Count/g

Max. 50000

15

Coliforms/0.1g

Absent

16

Yeast and mould/g

Max. 50

17

E.coli/g

Absent

18

Salomella/25g

Absent

19

Shigella/25g

Absent

20

Staphyloccocus arues/g

Absent

21

Shelf life

12 Month from the date of manufacturing

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  • Aman Goel (Smriti Products Pvt Ltd)
  • 55,Milestone ,Panchkula Road ,Saha ,Ambala,Haryana ,India - 133104
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  • Call 08068051308 Ext. 690