Allergy Advice : Contains Milk & Gluten. May Contain Soya & Tree Nuts.
Directions for Use : Preheat Cone Maker to 180–200°c. Mix 800ml Water with Full Pack Using a Hand Blender. Pour One Ladle Onto the Cone Maker, Close Lid, Bake for 5 Mins or Until Done. Mould as Cone or Bowl.
No. of Servings : As per Your Recipe
Ingredients Required : Water Appliances Required: Cone Maker, Hand Blender
The castor cake is obtained during the crushing of castor seeds, which contains 9% castor oil.castor cake is a natural nitrogen fertilizer (solid residue obtained from the treatment of seeds for castor oil), plant origin, rich in nitrogen, trace...
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