High maltose syrup is a food additive used as a sweetener and preservative. The majority sugar is maltose. It is less sweet than high fructose syrup, and contains little to no fructose. It is sweet enough to be useful as a sweetener in commercial...
Liquid Glucose is the purified concentrated aqueous solution of Nutritive Saccharides obtained from the partial hydrolysis of edible starch. The degree of hydrolysis or the cleavage of starch molecule is measured by Dextrose Equivalent . It consist...
Inverted or invert sugar syrup is a mixture of glucose and fructose; it is obtained by splitting sucrose into these two components. Compared with its precursor, sucrose, inverted sugar is sweeter and its products tend to remain more moist and are...
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