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Cifal Herbal Private Limited (former Southern Citrus Products Pvt Ltd)
location Gudur, Nellore, Andhra Pradesh

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Our Products

  1. Animal Feed Supplement 3 Products available
  2. Aromatic & Essential Oils 2 Products available
  3. Dietary Supplements & Nutraceuticals 2 Products available
  4. Industrial Chemicals 1 Products available
  5. Fibers 1 Products available
  6. Citrus Fruit 1 Products available
  7. Fruit Juices 1 Products available
  8. Fruit Powder 1 Products available
  9. Dried Fruits 1 Products available
  10. Herbal Extract 1 Products available
  11. Vitamin Supplements 1 Products available
  12. Ores And Minerals 1 Products available

Industrial Chemicals

Leading Manufacturer, Supplier & Retailer of Citrus Pectin.

Citrus Pectin

Citrus Pectin
We are engaged in offering Citrus Pectin to our valuable clients. The Citrus Pectin is one of the most versatile stabilizers. Its features like gelling, thickening, and stabilizing make it a necessary additive in the production of many food products. Applications
  • Fruit Processing
    • Jams, Jellies and desserts
  • Bakery Fillings and Toppings
    • Fruit preparations for dairy
  • Dairy Applications
    • Acidified milk and protein drinks
    • Yoghurts (Thickening)
  • Confectionary
    • Fruit Jellies
  • Pharmaceutical
    • Cleanser of Intestines
    • Treating wounds
    • Blood transfusion
  • Beverages
    • Permanent cloud stabilizer
  • Health Products
Packing
  • 25 kg Paper bag (With Inside Polythene lining)
Specifications (Medium Rapid Set 150 Grade)
USA. SAG Gel Strength150 + or - 5
PH if 2% solution< 3.4
Gelling Temp.65 75oC
Methoxyl content (dry)% by wt.min 6.7%
Galacturonic acid content % by wt.Not < 74%
Loss on drying< 12%
Total ashNot < 10%
Lead as pbNot > 10 ppm
Arsenic as pbNot > 3 ppm
Specifications (Characteristics)
SolubilityCompletely soluble as 4% solution in de-ionised water at 60oC
TextueGranulated, Free flowing, noncaking.
ColorCream
Particle SizeLess than 1% on a 0.250 mm sieve
Flavour & OdourFlavour less, free from odours
Specifications (Micro Biology)
Aerobic plate content (35oC.)< 500 organism / g.
Yeast and Mould content (25oC.)< 500 organism / g.
Coliforms< 0.3 MPN
SalmonellaNegative
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