Soyaam Food Products Indore, Madhya Pradesh

A staple in Asia for 2, 000 years, tofu is known for its extraordinary nutritional benefits, as well as its versatility. Tofu, also known as soya curd, is a soft cheese-like food made by curdling soya milk with a coagulant. Tofu is a rather bland tasting product that easily absorbs the flavours of the other ingredients. Tofu is sold in water-filled packs or in aseptic cartons. Fresh tofu is usually packaged in water and should be refrigerated and kept in water until used. If the water is drained and changed daily, the tofu should last for one week. Tofu can be frozen for up to three months. Freezing will change its texture however, it will make the tofu slightly chewier.

Soya milk is made by soaking soybeans, grinding them with water. The fluid which results after straining is called soy milk. You can make soya milk at home with basic kitchen tools or with a soy milk machine. Soya milk is most commonly found in aseptic cartons. Most of the soya milk available in the market is flavoured and fortified with extra calcium or vitamins. The most popular flavours are vanilla and chocolate. Some producers add thickeners to their soya milk to give it a mouth feel of cow's milk. Traditionally, By using correct processing techniques, this taste can be reduced or eliminated. Recently, with the recognition of its health benefits and with its improved flavor and texture, soya milk has now a high and rising acceptance. Sometimes, use is made of protein isolates from soya bean which are mixed with water, oils, sugars, stabilisers to give it a milky appearance. This type of product is not as wholesome as real soya milk.

Soya is a wonder bean packed with numerous health benefits. It is the world’s richest source of plant protein that contains essential amino acids in accordance with WHO requirements. Soya Nuggets are soya proteins in the form of chunks. Completely vegetarian, they can be added to a variety of dishes like pulao, biryani, kurma, and any vegetable curry.

Soy granules look like tiny pellets, about the size of a cake decorating sprinkle. They are an excellent natural source of soy proteins, which can be used as a vegetarian, healthy and economical meat substitute. They help include the goodness of soya into your everyday diet, in tasty and interesting ways. How to select • Soya granules are usually available in prepackaged containers as well as bulk bins. • Just as with any other food that you may purchase in the bulk section, make sure that the bins are covered and that the store has a good product turnover so as to ensure its maximal freshness. • Whether purchasing in bulk or in a packaged container, make sure that there is no evidence of moisture or insect damage, and that the granules are whole and not powdery.

Soy protein has been used since 1959 as ingredients for its functional properties in a variety of foods such as salad dressings, soups, vegetarian foods and meat imitations. Its functional properties are emulsification and texturizing. Recently the popularity of soy protein is increasing, mainly because of its health benefits. It has been proven that soy protein can help to prevent heart problems and many countries allow health claims for food, which are rich in soy protein.

Soyaamfoods Soya Stick is an extruded snack of soya powder, tapioca starch, black gram flour. And it is fried with the most excellent eminence edible oil which gives the additional crunchy and crispy flavor. It is also known as the greatest time pass snack in India.