Sri Mahi Exports

Sathyamangalam, Erode, Tamil Nadu

• Delivery Available Fresh
• Application Cooking, Fast Food, Snacks
• Cultivation Type Common
• Scientific Name Allium Sativum
• Shelf Life 10-15 Days
• Speciality No Preservatives

• Min. Order (MOQ) 20 Kilogram
• Number Of Flower Fresh
• Energy 41.35 Calories (per 100 g)
• Protein 930 mg (per 100 g)
• Vitamin c 5.9 mg (per 100 g)
• Iron 300 mcg (per 100 g)
• Potassium 320 mg (per 100 g)

• Min. Order (MOQ) 20 Kilogram
• Number Of Flower Dried
• Application Cooking, Cosmetic Products, Medicine
• Feature Healthy For Skin, Natural Taste
• Grade Food Grade, Medicine Grade
• Scientific Name Curcuma Longa
• Moisture Content 5-10 %
• Dietary Fiber 2-7%

• Min. Order (MOQ) 20 Kilogram
• Application Cooking, Cosmetic Products, Medicine
• Cultivation Type Natural
• Shelf Life 6-9 Months
• Feature Anti-Diabetic, Healthy For Skin, No Added Color
• Dietary Fiber 2-7%
• Purity 100%
• Scientific Name Curcuma longa

• Min. Order (MOQ) 20 Kilogram
• Number Of Flower Fresh
• Cultivation Type Common
• Shelf Life 5-10 Days
• Feature Floury Texture, Good In Taste
• Speciality Pesticide Free (for Raw Products), No Artificial Flavour, No Preservatives
• Potassium 421 mg/100g

• Min. Order (MOQ) 20 Kilogram
• Number Of Flower Fresh
• Application Fast Food, Making Lemon Juice, Pickles
• Cultivation Type Common
• Shelf Life 15-20 Days
• Usage Sour
• Feature Easy To Digest, Energetic

• Min. Order (MOQ) 20 Kilogram
• Cultivation Type Common
• Form Powder
• Purity 95-100%
• Energy 22.71 Calories (per 100 g)
• Potassium 521 mg (per 100 g)
• Protein 2.13 g (per 100 g)
• Iron 1.77 mg (per 100 g)

• Min. Order (MOQ) 20 Kilogram
• Type Fresh
• Cultivation Type Common
• Shelf Life 0-5days
• Feature Floury Texture, Good In Taste
• Application Cooking, Human Consumption
• Organic Name Brassica oleracea

• Min. Order (MOQ) 20 Kilogram
• Cultivation Type Natural
• Purity 100%
• Form Powder
• Energy 22.71 Calories (per 100 g)
• Potassium 521 mg (per 100 g)
• Protein 2.13 g (per 100 g)
• Iron 1.77 mg (per 100 g)

• Min. Order (MOQ) 20 Kilogram
• Number Of Flower Raw
• Shelf Life 6-9 Months
• Scientific Name Curcuma longa
• Fat 48 per 100g
• Protein 25 per 100g
• Sodium Content 38 mg per 100 g

• Min. Order (MOQ) 20 Kilogram
• Number Of Flower Raw
• Application Food, For Making Pickles, Powder
• Shelf Life 4-6 Months
• Taste Spicy
• Cultivation Type Common
• Feature Hygienic Packing, Optimum Freshness
• Foreign Material 0% - 2% Max

• Number Of Flower Pickled Gherkins
• Storage Condition Canned
• Certification Iso Certified
• Cultivation Type Common
• Packaging Type Jute Bags
• Preservation Process Brine, Salt, Vinegar, Water

Additional Information:

• Number Of Flower Natural Saffron
• Storage Condition Dried
• Packaging Type Red
• Feature High Quality
• Packaging Size 200gm
• Grade Grade 1
• Packaging Type Glass Jar