Pulses

We offer the best product range of Indian Pulses.

Indian Pulses

Packaging Type Plastic Pouch, Plastic Packet, Plastic Box
Packaging Size 250gm, 500gm
Usage Cooking, Spices
Specialities Rich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health
Cultivation Type Common
Shelf Life 1 Year
Variety Yellow Peas
Grade Standard Food Grade
Form Solid
Drying Process Sun Dried
Country of Origin India
Storage Instructions Dry Place
Is It Organic No

India is the largest producer of pulses in the world. Among all the plant foods, pulses are particularly nutrients - dense. Pulses are one of the important food crops due to higher protein content. Pulses are the major sources of protein in our diet. Pulse crops are cultivated in Kharif, Rabi and Zaid seasons of the Agricultural year. Pulses are a type of legumes (seeds that grow within pods). Pulses include chickpeas (also known as garbenzo beans) lentils and dry peas. Pulses are 25 - 30 % protein by weight which is double the protein content of wheat and three times that of rice. Major pulses produced are tur or arhar, urd(black matpe), Masur, Peas, etc. The main indian regions cultivated pulses are Punjab, Tamilnadu, Haryana, UP, West Bengal, Maharashtra, etc. SUNSPEAR EXPORTS tries to complete the customer demand and deliver pulses according to there imagination. "Buyers Imagine & we deliver" are our company mantra.

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