Common Indian Pulses, For Cooking, Spices, Variety : Yellow Peas

India is the largest producer of pulses in the world. Among all the plant foods, pulses are particularly nutrients - dense. Pulses are one of the important food crops due to higher protein content. Pulses are the major sources of protein in our diet. Pulse crops are cultivated in Kharif, Rabi and Zaid seasons of the Agricultural year. Pulses are a type of legumes (seeds that grow within pods). Pulses include chickpeas (also known as garbenzo beans) lentils and dry peas. Pulses are  25 - 30 % protein by weight which is double the protein content of wheat and three times that of rice. Major pulses produced are tur or arhar, urd(black matpe), Masur, Peas,etc. The main indian regions cultivated pulses are Punjab, Tamilnadu, Haryana, UP, West Bengal, Maharashtra, etc. SUNSPEAR EXPORTS tries to complete the customer demand and deliver pulses according to there imagination. "Buyers Imagine & we deliver" are our company mantra.