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Contact SupplierBorage has a history of medicinal and culinary use that dates back over 1,500 years. It's cultivated and widely used in Europe for its healing properties and as a nice addition to salads, soups and sauces, or eaten by itself as a healthy side dish. Even borage flowers are edible, and are often candied as a cake decoration or made into sweet syrup. Borage oil is one of the herbal oils that I recommend for helping alleviate pain and other symptoms of inflammation. This oil has many other uses, such as :
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